Pekin Duck Legs image number 0
Pekin Duck Legs image number 0

Pekin Duck Legs

Price $83.99
7 Days, with 8 summer deals: View All
SKU: ZDUCPEK104
Availability:
  • In Stock
frozen: 2 Packs (4 pieces per pack, 9oz avg ea)
Price $83.99
Price $83.99
Frozen products may thaw in transit
Pekin duck, also known as Long Island duck, raised with no antibiotics or hormones, in open barns. Humane farming traditions, a grain diet, and strict protocols contribute to the great flavor of our Pekin duck, which offers lean, succulent, delicately flavored meat.
  • Humanely-raised Pekin ducks
  • Delicately-flavored meat
  • Pure vegetarian diet
  • No antibiotics, no hormones
  • Sold in an uncooked state
  • Product of USA
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
  • Subscription Eligible

Cooking Methods: Confit, Braise, Stew, Roast, Barbecue, Sous Vide, Reverse Sear

Cooking Tips: Duck legs should be cooked slow and low for best results. Often braised, roasted, or a combination of the two, duck legs can also be cooked confit or sous vide then finished on the grill or in a ripping hot oven. Cooked then shredded duck leg meat makes a wonderful addition to soups, salads, pasta, grain dishes.

D’Artagnan sources Pekin duck from two well-established family farms; each is dedicated to continuing humane farming traditions while incorporating the most advanced modern techniques.

White Pekin ducks are also known as Long Island ducks, and although the farming tradition has largely been displaced in that region, our farm is one of the few remaining multi-generation duck farms in Long Island, NY.

The other is in Indiana farm country and combines decades of duck-farming knowledge with advanced modern techniques. From egg hatching to processing and packaging, this farm controls every aspect with the strictest standards.

At both farms, the ducks are raised with care and attention to their well-being in large barns with plenty of space, natural light and air. The ducks eat a diet of corn, soybean meal, and wheat, and drink filtered pH-balanced water.