Pâté de Campagne, Country-Style Pâté
1 Tub (9 oz)
Our rustic pate de campagne is an ideal match for charcuterie plates, light dinners or a glass of Burgundy.
Just the facts
- Pasture-raised heritage-breed pork
- No antibiotics, no hormones*
- 100% natural, preservative-free and filler-free
- Exclusive D’Artagnan recipe
- Contains eggs & pork
- Gluten free
- Terrine container is BPA free
- Product of USA
- For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
*Federal regulations prohibit the use of hormones in pork.
This classic French pâté is one of those must-have items for a charcuterie plate or dinner spread.
The recipe for our rustic pork pâté de campagne (literally country pâté) is based on the pâtés of the Southwest France that Ariane remembers from her childhood.
Like those traditional preparations, ours is made from heritage pork raised on pasture, with only the natural ingredients that you would find in any kitchen. This pâté makes a perfect foil to grainy mustard, cornichons and a fresh baguette.
You’ll find it hard to stop at one slice.
Cooking & Serving
Since you can stock it away in the refrigerator for up to a month, pâté is an excellent standby for the gourmand host to have on hand for an instant party—and what could be easier? Serve it sliced on a board loaded with other D’Artagnan favorites, like our saucisson sec and jambon de Bayonne, add some cheeses and crackers et voilà—instant hors d’oeuvre.
heritage pork, pork livers, egg whites, water, onions, salt, spices, garlic