Organic White Beech Mushrooms

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Organic White Beech Mushrooms

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Starting at $31.99

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    Fresh / 3 lbs (Domestic)
    $31.99 $39.99
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(Generally Available Year Round)

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$31.99 $39.99
Fresh White Beech mushrooms, organically cultivated in the USA.

DELIVERY:
All orders ship via FedEx Overnight. You choose your delivery date - up to 30 days in advance. Orders placed before Noon ET, Monday-Thursday can be delivered the next business day.

The white buna-shimeji mushroom (Hypsizygus tessellatus) is a variation of the hon-shimeji. A paler relative, this mushroom is sometimes called Alba Clamshell™. With a delicate appearance and thin stems about 2 to 3 inches long, the beech mushroom is pure white. It grows in small clusters, and the mushrooms should be separated for cooking.

Chefs love these little mushrooms because of the flavor and crunchy texture. Both caps and stems are edible, so they can be tossed whole into a sauté pan with vegetables.

The beech mushroom has an almond aroma and a delicate flavor that lends itself to various preparations. It pairs well with chicken, quail and rabbit, and plays nicely with olive oil, duck fat, butter, garlic, red pepper and citrus.

Just the facts

  • Cultivated mushrooms
  • Certified organic
  • Available all year
  • Allergen: Contains mushrooms
  • Product of the USA
  • Keep refrigerated
  • For best taste, store in the refrigerator and use or freeze within 3-5 days of receipt

For exotic mushrooms that can be cultivated, we work with a certified-organic mushroom farm in Michigan. They produce clean, fresh and flavorful mushrooms that are grown in optimum conditions on a natural substrate of corn husks and oak chips to provide pristine fungi. They are meticulous in their process, continually monitoring and improving the growing conditions to improve characteristics such as size, flavor and presentation.

 

Cooking Methods: Sauté, Pan-Roast, Roast, Stew, Braise, Poach, cook en Papillote

Cooking Tips: After opening store any unused mushrooms in the box they came in or a brown paper bag. Keeping the mushrooms in clusters will keep them fresher longer. Washing our cultivated mushrooms is not necessary and will change the texture. Simply trim the bottoms and they are ready for use in your favorite recipes. White beech mushrooms can be used in place of button mushrooms and make an elegant addition to roast meats, poultry, and seafood dishes, bisques, sauces, and stir-fries.

Our Fresh Mushrooms

D’Artagnan offers a variety of wild and cultivated mushrooms to augment any carnivore’s diet. For wild items, we partner with foragers and follow the seasons around the world. Expert cultivators grow organic mushrooms for us, so you can enjoy our high-quality mushrooms year round.

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