Organic Velvet Pioppini Mushrooms
10% OFF Holiday Helpers
Offer Ends 11:59pm Monday, November 19th
Fresh / 3 lbs (Domestic)
Fresh Velvet Pioppini™ mushrooms. Organically cultivated in pristine conditions.
Just the facts
- Cultivated mushrooms
- Certified organic
- Available all year
- Allergen: Contains mushrooms
- Product of the USA
- For best taste, store in the refrigerator and use or freeze within 3-5 days of receipt
Already a hit with our chef clients, the Velvet Pioppini™ mushroom is now available to the home cook.
Cultivated in pristine conditions, these clean mushrooms have long pale stems with a firm texture, and dark brown, soft, velvety caps. The fibrous stem benefits from wet cooking methods, so cook them with a sauce for tender results.
Also known as the black poplar, this intensely-flavored mushroom is sturdy and well suited to stir fries and even stews. Try Velvet Pioppini™ in pasta, and in your game and red meat dishes; don’t worry, this little mushroom can stand up to the flavors. Pair with big red wines.
Cooking & Serving
Cooking Methods: Sauté, Pan-Roast, Roast, Stew, Braise, Poach, cook en Papiotte
Cooking Tips: After opening, store any unused mushrooms in the box they came in or in a brown paper bag. Keeping the mushrooms in clusters will keep them fresher longer. Washing our cultivated mushrooms is not necessary and will change the texture. Simply trim the very bottoms and they are ready for use in your favorite recipes. Velvet Pioppini Mushroomsare right at home next to roast meats, game and game birds and in richer sauces with red wine or truffles.