Organic Turkey Breast, Bone-In

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Organic Turkey Breast, Bone-In

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Total Price
Starting at $65.99

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Description

Our USDA-certified organic turkeys are raised free-range in the USA and fed a 100% organic, all vegetarian, non-GMO diet with no antibiotics or hormones. The White Broad-breasted breed turkeys are raised on small Midwestern farms with strict standards for humane treatment. This whole, bone-in turkey breast is perfect for an intimate celebration, or as a supplement to a whole turkey to ensure there's enough tender, juicy white meat to go around.

*Servings based on 1 pound per person.

Also Available:
Natural Bone-In Turkey Breast

Details

Just the facts

  • White Broad-breasted hybrid breed
  • 100% organic, non-GMO, all-vegetarian grain diet of corn and soy
  • No animal by-products in feed
  • No antibiotics, growth hormones or arsenicals are ever used
  • Ships in an uncooked state
  • Product of the USA
  • For Christmas orders delivered Dec. 19 or 20 fresh birds will have a use or freeze by date of Dec. 27, 2018

Cooking & Serving

For basic cooking instructions, Download our Turkey Cooking Guide.

Fresh organic turkey breast is available seasonally for pre-order during the holidays in November and December. Frozen organic turkey breast may be available during other times of the year.

Ordering your Thanksgiving turkey: We highly recommend you plan ahead and pre-order your holiday bird as early as possible, as we often sell out.

Cooking your D'Artagnan turkey: Keep in mind that depending on several factors, including: size of bird, oven calibration, type of cookware used, recipe variations, and method of cooking, time and temperature will vary. We recommend use of a meat thermometer, instant-read or digital, when gauging doneness.

What size do you need? If you prefer to have no leftovers, we recommend that you estimate 1-1.25 pounds per person to determine the size of turkey breast you will need. (For example, 8-10 pounds will yield 6-8 servings). Or, if leftovers are why you cook a turkey in the first place, then plan on at least 1.5 pounds per person.

Nutrition/Ingredients

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