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  1. Home
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  3. Mushrooms
  4. Organic Maitake (Hen of the Woods) Mushrooms

Organic Maitake (Hen of the Woods) Mushrooms

Price $59.99

Promotions

15% OFF Orders $100, 20% OFF Orders $175, 25% OFF Orders $250

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Organic Maitake (Hen of the Woods) Mushrooms
Organic Maitake (Hen of the Woods) Mushrooms

Details

https://www.dartagnan.com/organic-maitake-hen-of-the-woods-mushrooms/product/MFHEN001.html
Price $59.99

Promotions

15% OFF Orders $100, 20% OFF Orders $175, 25% OFF Orders $250

  • Cultivated mushrooms
  • Grifola frondosa
  • Certified organic
  • Available all year
  • Allergen: Contains mushrooms
  • Product of the USA
  • Keep refrigerated
  • For best taste, store in the refrigerator and use within 3-5 days of receipt

 

Variations

    Fresh / 3 lbs (Domestic)
    Price $59.99

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DescriptionDescription & Details

Fresh Maitake, or Hen-of-the-Woods, mushrooms. Organically cultivated in pristine conditions. A coveted prize of mushroom foragers around the world, the maitake grows in a distinctive cluster of leaf-like, flattened caps that look a bit like the feathers of a hen. With a firm, crunchy texture and fruity, earthy flavor, the hen of the woods mushroom is a favorite with chefs.

  • Cultivated mushrooms
  • Grifola frondosa
  • Certified organic
  • Available all year
  • Allergen: Contains mushrooms
  • Product of the USA
  • Keep refrigerated
  • For best taste, store in the refrigerator and use within 3-5 days of receipt

 

Cooking & Serving

Cooking Methods: Sauté, Pan-Roast, Roast, Stew, Braise, cook en Papiotte

Cooking Tips: After opening, store any unused mushrooms in the box they came in or in a brown paper bag. Keeping the mushrooms in clusters will keep them fresher longer. Washing our cultivated mushrooms is not necessary and will change the texture. Simply trim the bottoms and they are ready for use in your favorite recipes. Maitake mushrooms have rich umami flavor that complements roasted meats and poultry, Asian dishes, dark leafy greens, and grains. We like to roast them with avocado oil and flake salt, or sauté them in miso-butter.

Shipping & Delivery

  • Your order will be carefully packed in a box insulated with biodegradable foam, along with ice packs to maintain proper temperature.
  • Orders can be delivered to qualifying addresses in all 50 states and the District of Columbia.
  • We ship via FedEx or UPS Overnight to arrive on the specific date you select when placing your order.
D'ARTAGNAN 100% GUARANTEE

Product Details

Description

Fresh Maitake, or Hen-of-the-Woods, mushrooms. Organically cultivated in pristine conditions. A coveted prize of mushroom foragers around the world, the maitake grows in a distinctive cluster of leaf-like, flattened caps that look a bit like the feathers of a hen. With a firm, crunchy texture and fruity, earthy flavor, the hen of the woods mushroom is a favorite with chefs.

  • Cultivated mushrooms
  • Grifola frondosa
  • Certified organic
  • Available all year
  • Allergen: Contains mushrooms
  • Product of the USA
  • Keep refrigerated
  • For best taste, store in the refrigerator and use within 3-5 days of receipt

 

Cooking & Serving

Cooking Methods: Sauté, Pan-Roast, Roast, Stew, Braise, cook en Papiotte

Cooking Tips: After opening, store any unused mushrooms in the box they came in or in a brown paper bag. Keeping the mushrooms in clusters will keep them fresher longer. Washing our cultivated mushrooms is not necessary and will change the texture. Simply trim the bottoms and they are ready for use in your favorite recipes. Maitake mushrooms have rich umami flavor that complements roasted meats and poultry, Asian dishes, dark leafy greens, and grains. We like to roast them with avocado oil and flake salt, or sauté them in miso-butter.

Shipping & Delivery

  • Your order will be carefully packed in a box insulated with biodegradable foam, along with ice packs to maintain proper temperature.
  • Orders can be delivered to qualifying addresses in all 50 states and the District of Columbia.
  • We ship via FedEx or UPS Overnight to arrive on the specific date you select when placing your order.

Recipes and Articles

roasted-maitake-mushrooms-with-miso-butter-recipe

Recipe

Whole Roasted Maitake with Miso Butter
what-is-umami

Article

Umami: The Fifth Taste
understanding-preserved-mushrooms-truffles

Article

Understanding Preserved Truffles & Mushrooms
sheet-pan-poussin-with-miso-mushrooms

Recipe

Sheet Pan Roast Poussin with Mushrooms & Miso Butter
truffle-butter-soft-polenta-with-wild-mushrooms-recipe

Recipe

Wild Mushrooms with Truffled Soft Polenta & Parmesan

Product Reviews

Our Mushrooms and Truffles

D'Artagnan offers a variety of wild and cultivated fresh mushrooms and truffles year round. For wild mushrooms, we partner with foragers and follow the seasons around the world. In addition, expert cultivators grow organic mushrooms for us in pristine and optimal conditions. We also preserve the flavors of the season with our dried mushroom offerings.

Our truffles are foraged seasonally in France and Italy, and when those are done we source farmed truffles from Australia, which lengthens the season for these fragrant delicacies.

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Our consistent quality and commitment to excellence has kept the D'Artagnan name in the best American restaurants and kitchens for more than 35 years. D'Artagnan is confident our meats and prepared foods are the best tasting you'll find, which is why we back every purchase made at dartagnan.com with a 100% Satisfaction Guarantee. Learn more. Revered by 4-Star Restaurant Chefs

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