Organic Chef's Mix Mushrooms

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Organic Chef's Mix Mushrooms

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Offer Ends 11:59pm Monday, November 19th

Total Price
$19.99 $17.99

Variations

    Fresh / 1 lb (Mix of Trumpet Royale, White Beech, Hon-shimeji, Maitake)
    $19.99 $17.99
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(Generally Available Year Round)

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Description

Fresh, organic mushroom mix, cultivated in pristine conditions. A chef favorite.

Details

Just the facts

  • Cultivated mushrooms, organically grown
  • Includes Trumpet Royale, White Beech, Hon-shimeji, Maitake
  • Hen-of-the-Woods may be substituted depending on availability
  • Allergen: contains mushrooms
  • 1 lb package
  • Product of USA
  • For best taste, store in the refrigerator and use or freeze within 3-5 days of receipt

These are the same exotic mushrooms that top chefs order from us daily, but they are packaged for the convenience of the home cook in a one-pound size. Our certified-organic mushrooms are cultivated on a natural substrate of corn husks and oak chips to provide pristine fungi for discerning cooks.

The variety pack offers a taste of four different mushrooms, which can be cooked together, or sorted and used individually. The mix includes: Trumpet Royale, White Beech, Hon-shimeji and Maitake (See the Tips tab for more details). You can use these gorgeous mushrooms anywhere you need that umami flavor that is so specific to our fungi friends.

Amaze your dinner guests and family with these top-quality organic mushrooms, hand-selected and packed by our mushroom experts. Once you try it, this mushroom mix will become a kitchen staple.

Cooking & Serving

Cooking Methods: Sauté, Pan-Roast, Roast, Stew, Braise, Poach, cook en Papiotte

Cooking Tips: After opening, store any unused mushrooms in a brown paper bag. Keeping the mushrooms in clusters will keep them fresher longer. Washing our cultivated mushrooms is not necessary and will change the texture. Simply trim the very bottoms and they are ready for use in your favorite recipes. Our Chef's Mix mushrooms can be used in place of button mushrooms and make an elegant addition to roast meats, poultry, and seafood dishes, bisques, sauces, and stir-fries.

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