Organic Bone-In Chicken Thighs (Air-Chilled)


Organic Bone-In Chicken Thighs (Air-Chilled)


Starting at $29.99


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Fall Sitewide Sale
15% OFF All Orders $75+
Ends 11:59pm EDT, October 21st


    Frozen / 4 Packs (1.3 lb avg each)

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The thighs have it. Our air-chilled, organic chicken thighs pack lots of flavor and no retained water, which is what makes them a favorite for dinner any night of the week.

All orders ship via FedEx Overnight. You choose your delivery date - up to 30 days in advance. Orders placed before Noon ET, Monday-Thursday can be delivered the next business day.

Long overlooked in favor of slightly leaner and much paler parts of the chicken, thighs are making a comeback.

Why? As the dark meatists will tell you, they prefer thighs because they pack more flavor and moisture and are generally more interesting than the white meat. And they are more versatile; well-suited to roasting, braising, frying, grilling and pan-searing.

They may have a point. Our organic, free-range chicken thighs are richly flavored, succulent and have the all-important skin. Because they are air-chilled there is no excess water in the meat, only natural chickeny taste.

Cook these thighs simply: with salt and pepper and a little duck fat in a hot cast iron pan. Sear that skin well and then finish in the oven. Maybe you too will join the dark side … of meat preferences.

Just the facts

  • Humanely-raised
  • USDA-certified free-range organic chicken
  • 100% non-GMO, organic feed
  • No antibiotics or hormones
  • No animal by-products
  • No arsenicals
  • Raised to 8 weeks
  • Air-chilled for no retained water
  • Farm-to-table audit trail
  • Sold in an uncooked state
  • Sold by weight, thighs vary in size
  • Average 3 - 4 thighs in each pack
  • Bone in, skin on
  • Product of USA
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing

D'Artagnan is dedicated to finding farmers that share our vision of a more humane way of rearing livestock. We look at scale and sustainability; choosing only those farms that respect nature and focus on the best animal welfare practices.

Our organic chickens are raised in the heart of Pennsylvania Dutch country by small Amish and Mennonite family farms committed to sustainable agriculture.

The chickens feed only on whole, non-GMO organic corn and soy, and no protein supplements, no poultry or fish by-products, no pesticides or herbicides are ever used. The water they drink is pure spring water, free of chlorine and fluorine. No growth hormones, tranquilizers, arsenicals or antibiotics are ever administered.

Our chickens are also free-range. In order for poultry to be certified free-range, it must be raised in specific conditions: with access to the outdoors and natural light, ability to forage naturally and a minimum of 1.5 square feet of space per bird when indoors. In addition, they must be raised to 8 weeks of age, as opposed to 5 or 6 weeks, which is standard for commercially-raised chicken. The result is a healthier, leaner bird with a distinctively rich flavor.

Nutritional Information

Our Chicken

If you ever needed proof on the plate that a happy chicken is a tasty chicken, you’ll find it here. We work with Amish and Mennonite farms to bring you organic chicken that is raised right and tastes the way chicken should. With its old-fashioned, robust flavor and moist meat, this is chicken the way it used to be before factory farming.

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