Organic Black Tiger Shrimp

Price $59.99

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Organic Black Tiger Shrimp

Details

Price $59.99
  • BAP (Best Aquaculture Practices) certified farm-raised
  • Certified European Union (EU) Organic
  • No additives, preservatives or antibiotics
  • Jumbo size, 16-20 units per lb
  • Latin name: Penaeus monodon
  • EZ-peel: split shell, deveined, head off, tail on
  • Mild, sweet flavor
  • 1 lb per bag, 2 bags total
  • Individually Quick Frozen (IQF) to preserve peak freshness
  • Product of Indonesia
  • For best taste on frozen products, use within 1-2 days after thawing

All seafood purchases will be packaged and shipped separately (at no additional charge) from the rest of your D’Artagnan order.

Variations

    Frozen / 2 lb case (2 - 1 lb packs)
    Price $59.99

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DescriptionDescription & Details

Our black tiger shrimp are not only EU-certified organic, but are also completely free of any additives, preservatives or antibiotics. This ready-to-cook shrimp is truly a premium-quality product, and one of the most popular choices among chefs and shrimp lovers. Known for their jumbo size (16/20ct per pound), black tiger shrimp have a firm texture and a crispness in bite that make them ideal for any recipe. These black tiger shrimp are EZ-peel, meaning they are split-shell, deveined, with tail left on. They are easy to prepare, cook in minutes, and go well with a wide variety of seasonings.

Explore recipes:
Basque Brochettes
Grilled Andouille & Spicy Shrimp Kabobs

Learn more:
Sustainable Fish is the Responsible Choice
The Health Benefits of Eating Fish

Frozen products may thaw in transit
  • BAP (Best Aquaculture Practices) certified farm-raised
  • Certified European Union (EU) Organic
  • No additives, preservatives or antibiotics
  • Jumbo size, 16-20 units per lb
  • Latin name: Penaeus monodon
  • EZ-peel: split shell, deveined, head off, tail on
  • Mild, sweet flavor
  • 1 lb per bag, 2 bags total
  • Individually Quick Frozen (IQF) to preserve peak freshness
  • Product of Indonesia
  • For best taste on frozen products, use within 1-2 days after thawing

All seafood purchases will be packaged and shipped separately (at no additional charge) from the rest of your D’Artagnan order.

Cooking & Serving

Cooking & Tips:
There are two ways to thaw shrimp safely: 1) Slowly in the fridge for about 24 hours per pound. 2) Quickly in a colander in the sink under cold running water. Never thaw at room temperature, and never in warm water.

Cooking Methods:
Fried, Sautéed, Baked, Grilled, Boiled or Steamed

How to Properly Thaw Fish:
To protect the high-quality flavor and texture of your fish during thawing, you must remove the frozen fish from the vacuum-sealed packaging in which it is shipped. Details on best defrosting methods can be found here.

SAFE HANDLING INSTRUCTIONS:

Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.

  • - Keep raw fish and seafood separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw fish or seafood.
  • - Cook thoroughly to an internal temperature of 145°F.
  • - Keep hot foods hot. Refrigerate leftovers immediately or discard.
  • - Keep refrigerated or frozen.
  • - Thaw in refrigerator or microwave.

Nutritional Facts

Nutritional Information

Shipping & Delivery

  • Your order will be carefully packed in a box insulated with biodegradable foam, along with ice packs to maintain proper temperature.
  • Orders can be delivered to qualifying addresses in all 50 states and the District of Columbia.
  • We ship via FedEx Overnight to arrive on the specific date you select when placing your order.

Product Details

Description

Our black tiger shrimp are not only EU-certified organic, but are also completely free of any additives, preservatives or antibiotics. This ready-to-cook shrimp is truly a premium-quality product, and one of the most popular choices among chefs and shrimp lovers. Known for their jumbo size (16/20ct per pound), black tiger shrimp have a firm texture and a crispness in bite that make them ideal for any recipe. These black tiger shrimp are EZ-peel, meaning they are split-shell, deveined, with tail left on. They are easy to prepare, cook in minutes, and go well with a wide variety of seasonings.

Explore recipes:
Basque Brochettes
Grilled Andouille & Spicy Shrimp Kabobs

Learn more:
Sustainable Fish is the Responsible Choice
The Health Benefits of Eating Fish

Frozen products may thaw in transit
  • BAP (Best Aquaculture Practices) certified farm-raised
  • Certified European Union (EU) Organic
  • No additives, preservatives or antibiotics
  • Jumbo size, 16-20 units per lb
  • Latin name: Penaeus monodon
  • EZ-peel: split shell, deveined, head off, tail on
  • Mild, sweet flavor
  • 1 lb per bag, 2 bags total
  • Individually Quick Frozen (IQF) to preserve peak freshness
  • Product of Indonesia
  • For best taste on frozen products, use within 1-2 days after thawing

All seafood purchases will be packaged and shipped separately (at no additional charge) from the rest of your D’Artagnan order.

Cooking & Serving

Cooking & Tips:
There are two ways to thaw shrimp safely: 1) Slowly in the fridge for about 24 hours per pound. 2) Quickly in a colander in the sink under cold running water. Never thaw at room temperature, and never in warm water.

Cooking Methods:
Fried, Sautéed, Baked, Grilled, Boiled or Steamed

How to Properly Thaw Fish:
To protect the high-quality flavor and texture of your fish during thawing, you must remove the frozen fish from the vacuum-sealed packaging in which it is shipped. Details on best defrosting methods can be found here.

SAFE HANDLING INSTRUCTIONS:

Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.

  • - Keep raw fish and seafood separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw fish or seafood.
  • - Cook thoroughly to an internal temperature of 145°F.
  • - Keep hot foods hot. Refrigerate leftovers immediately or discard.
  • - Keep refrigerated or frozen.
  • - Thaw in refrigerator or microwave.

Nutritional Facts

Nutritional Information

Shipping & Delivery

  • Your order will be carefully packed in a box insulated with biodegradable foam, along with ice packs to maintain proper temperature.
  • Orders can be delivered to qualifying addresses in all 50 states and the District of Columbia.
  • We ship via FedEx Overnight to arrive on the specific date you select when placing your order.

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