Charcuterie
Out of Stock
Starting at
$15.99
- Hand-crafted charcuterie
- Dry-cured with salt (contains nitrites)
- Sold in an uncooked state
- Gluten-free
- Product of USA
- Remove plastic casing/wrapping before eating
- For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
- Subscription Eligible
Out of Stock
Price
$29.99
- Heritage-breed hogs raised humanely on small farms
- No antibiotics, no growth hormones
- No animal by-products
- Air-chilled pork (retains less water weight)
- No artificial preservatives, nitrates or nitrites added
- Rubbed with salt and sugar
- Naturally smoked over applewood chips
- Gluten free
- Product of USA
- For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
- Subscription Eligible
Starting at
$559.99
- Ham made from heritage-breed Mangalica pork
- Fully air-cured for 36-42 months in Spain
- A pure expression of jamón
- Raised on pasture in the Hungarian Steppe
- Controlled, all vegetarian diet
- Spanish charcuterie
- No nitrites added
- High in Omega-3 fatty acids and natural antioxidants
- Ships ready to carve and serve
- Buy with D'Artagnan wooden stand for easy carving and storing
- Shelf life of six months if kept refrigerated
- Product of Spain
- Subscription Eligible
Price
$39.99
- Free-range chicken from small farms
- No antibiotics, no hormones
- Clean diet of corn, soy and spring water
- All natural, preservative free
- Nitrite and filler free
- Air-chilled for full flavor
- Sold fully cooked and ready-to-eat
- Gluten-free
- Product of USA
- For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
- Subscription Eligible