Oak Smoked Castillo de Canena

This unique smoked Arbequina extra virgin olive oil comes from the Castillo de Canena estate, which has been producing exceptional oils in the Guadalquivir Valley of Andalucía in the south of Spain since 1780. It is produced by slowly infusing the high-quality Castillo arbequina oil with naturally produced smoke from a mix of oak, beech, and birch wood, which imparts characteristics into the oil. The equipment required to smoke the oil was designed and built specifically for this task, allowing a rich and dense cooled smoke to infuse into the oil over 4 hours. Undertones of caramel, vanilla, and toffee can be detected in the final oil. This olive oil is divine on its own, or pair it with your favorite recipes to create more complex flavors.