*** NEW RECIPES ***

D’Artagnan Jambon-Beurre

by D'Artagnan

This is less of a recipe and more of a tasty suggestion. If you’ve been to Paris, you’ve no doubt had a simple lunch of jambon-beurre. This is our ver...

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Filet Mignon with Blender Béarnaise Sauce

by D'Artagnan

This simple recipe for Wagyu filet mignon with silky bearnaise sauce (made with our fool-proof blender method) makes a great special occasion meal.

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Duck Rillettes Sandwich with Fennel Apple Slaw

by D'Artagnan

This easy-to-make sandwich recipe balances the richness of our duck rillettes with the welcome crunch of sweet-tart fennel and apple slaw.

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Country Pâté Sandwich

by D'Artagnan

A simple and rustic sandwich with country pâté is perfectly balanced with a grainy mustard spread and spicy radish sprouts.

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Liver Mousse Sandwich with Asparagus & Balsamic Onions

by D'Artagnan

If you like chicken liver mousse, you'll love this easy sandwich recipe. Our Peppercorn Mousse - with chicken and turkey livers - is paired with tende...

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Smoked Chicken Sandwich with Pesto Mayo & Heirloom Tomatoes

by D'Artagnan

Making great chicken sandwiches is easy with our ready-to-eat Smoked Chicken Breast. Pair with peppery arugula, pesto mayo, and thick slices of heirlo...

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Chocolate-Orange Olive Oil Cookies

by D'Artagnan

These olive oil cookies are packed with dark chocolate chunks, walnuts, and orange zest for a sophisticated take on a classic flavor combination. Whil...

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Peanut Butter Bacon Cookies

by D'Artagnan

We love adding smoky bacon to sweet treats! These easy peanut butter bacon cookies strike just the right balance of sweet and salty. We won’t tell if ...

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Duck Fat Roasted Chickpeas

by D'Artagnan

Oven-roasted chickpeas make a deliciously addictive snack. Duck fat makes them extra crisp and flavorful. Here we’ve seasoned them simply with salt an...

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