*** NEW RECIPES ***

Challah & Apple Stuffed Pork Chops with Cider Sauce

by D'Artagnan

Our easy recipe for double-cut heritage pork chops is stuffed with buttery challah bread, sautéed apples, and aromatics. A simple cider spiked pan-sau...

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Turkish-Style Lamb Flatbread

by D'Artagnan

This versatile recipe for spiced lamb and feta pide, a Turkish-style boat-shaped flatbread, makes a delectable lunch, dinner, or party appetizer.

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Three Duck Chili

by D'Artagnan

This quick and easy chili recipe uses three types of duck charcuterie, a little beer, and plenty of fresh chile peppers for great depth of flavor and ...

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Shaved Brussels Sprouts with Chicken, Pancetta & Toasted Hazelnuts

by D'Artagnan

Chicken confit, crispy pancetta, toasted hazelnuts, Pecorino Romano, and a warm vinaigrette transform shredded Brussels sprouts into an otherworldly w...

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Creamy Pasta with Pancetta & Crispy Mushrooms

by D'Artagnan

With plenty of crispy sautéed mushrooms, black truffle butter, and pancetta, this creamy pappardelle is the ultimate comfort food dish.

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Veal Scallopini Piccata

by D'Artagnan

Veal Scallopini with white wine, lemon, and capers is a classic dish that comes together quickly enough for a weeknight dinner. Our exceptionally tend...

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Five Spice Pork Roast

by D'Artagnan

Heady and sweet, Chinese five spice is an excellent match for our Berkshire pork rib roast. After a quick rub, the roast is cooked using the reverse s...

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Maple-Dijon Pork Roast

by D'Artagnan

A simple maple syrup and Dijon mustard glaze gives a sweet kick to our Berkshire pork rib roast. Using the reverse searing method is not only easy, it...

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Braised Lamb with Tarbais Beans & Pistou

by D'Artagnan

This easy recipe for slow-cooked lamb with creamy white beans and fresh basil pistou is the ultimate comfort food.

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Lamb Shank Tagine with Sweet Dates & Pomegranate

by D'Artagnan

Adapted from a recipe by David Tanis, these slow-cooked lamb shanks are beautifully spiced and spoon-tender. Dates give some body and sweetness to the...

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Fig & Balsamic Glazed Ham

by D'Artagnan

Fig jam and balsamic vinegar make a crowd-pleasing sweet-tart glaze for our Berkshire pork smoked hams - perfect for your holiday table.

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Ham, Cheddar & Apple Panini with Honey Mustard

by D'Artagnan

This simple panini recipe is the perfect combination of salty and sweet. Our French-style bistro ham is perfectly complemented by melty cheddar, crisp...

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D’Artagnan Jambon-Beurre

by D'Artagnan

This is less of a recipe and more of a tasty suggestion. If you’ve been to Paris, you’ve no doubt had a simple lunch of jambon-beurre. This is our ver...

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Duck Rillettes Sandwich with Fennel Apple Slaw

by D'Artagnan

This easy-to-make sandwich recipe balances the richness of our duck rillettes with the welcome crunch of sweet-tart fennel and apple slaw.

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Liver Mousse Sandwich with Asparagus & Balsamic Onions

by D'Artagnan

If you like chicken liver mousse, you'll love this easy sandwich recipe. Our Peppercorn Mousse - with chicken and turkey livers - is paired with tende...

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Smoked Chicken Sandwich with Pesto Mayo & Heirloom Tomatoes

by D'Artagnan

Making great chicken sandwiches is easy with our ready-to-eat Smoked Chicken Breast. Pair with peppery arugula, pesto mayo, and thick slices of heirlo...

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