*** NEW RECIPES ***
Cook something new! Browse our latest and greatest recipes - straight from the D'Artagnan kitchens and our partner chefs.

Slow-Roasted Lamb Ribs
by D'ArtagnanOur lamb Denver ribs get the dry-rub treatment with a flavorful mixture of fennel, garlic, cumin, and brown sugar in this super easy recipe. The resul...
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Thai-Style Red Curry Chicken
by D'ArtagnanOur Green Circle chicken legs are simmered in rich coconut cream, spicy chili paste, and aromatics for an easy, better-than-takeout dinner in no time ...
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Sweet Corn & Chorizo Fritters
by D'ArtagnanThese fresh corn fritters are as easy to make as they are delicious. Spicy chorizo sausage and Manchego cheese are the perfect complements to sweet su...
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Bacon & Shrimp Hush Puppies with Smoked Chili Mayo
by D'ArtagnanFlecked with hickory smoked bacon, these flavorful hush puppies fry up crisp and surprisingly light. They’re an excellent party food and make a great ...
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Slow-Roasted Jerk Baby Back Ribs
by D'ArtagnanThese succulent jerk-marinated Berkshire pork baby back ribs are intensely flavorful with just the right amount of heat.
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Chicken “Under a Brick” with Pan Jus
by D'ArtagnanWe’re all about golden brown crispy skin and cooking poultry ‘al mattone’ or under-a-brick is an easy (and fast) way to achieve it. Using our air-chil...
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Quiche Lorraine
by D'ArtagnanThis classic quiche Lorraine recipe should be a part of every cook’s repertoire. For a uniquely D’Artagnan (and delicious) twist, we use our black tru...
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Instant Pot Sticky Hoisin Ribs
by D'ArtagnanThis easy Instant Pot recipe turns out fall-off-the-bone-tender Asian-style baby back ribs in a fraction of the time of a traditional cooking method. ...
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Vietnamese-Style Roast Chicken Breasts
by D'ArtagnanThis easy chicken breast recipe uses a sweet-tart marinade with Vietnamese fish sauce, ginger, chili paste, and lime. Quick roasting yields flavorful ...
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Garlicky Lemon & Herb Baked Chicken Drumsticks with Fingerlings
by D'ArtagnanThis easy chicken drumstick recipe is great for busy weeknights because it’s prepped, cooked, and served in one pan with fingerling potatoes, whole ga...
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Venison Swedish Meatballs
by D'ArtagnanThis super-easy Swedish meatball recipe is made extra tasty with ground venison. We love upgrading old school dishes, and just like in the 1960s these...
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Vitello Tonnato
by D'ArtagnanOur easy vitello tonnato recipe with tender veal striploin is based on the classic Piedmontese dish but is quickly pan-roasted, instead of being poach...
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Bacon & Cheese Stuffed Venison Burgers
by D'ArtagnanOur ground venison makes an extra tasty “Juicy Lucy,” or cheese stuffed burger. We’ve upped the ante of this easy recipe by adding hickory smoked baco...
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Venison Burgers with Pink Onions & Aged Cheddar
by D'ArtagnanThis simple venison burger recipe is topped with red onions braised in white wine for a sweet and delightfully pink condiment. Pair with aged cheddar ...
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Challah & Apple Stuffed Pork Chops with Cider Sauce
by D'ArtagnanOur easy recipe for double-cut heritage pork chops is stuffed with buttery challah bread, sautéed apples, and aromatics. A simple cider spiked pan-sau...
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Turkish-Style Lamb Flatbread
by D'ArtagnanThis versatile recipe for spiced lamb and feta pide, a Turkish-style boat-shaped flatbread, makes a delectable lunch, dinner, or party appetizer.
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- *** NEW RECIPES ***
- Appetizer
- Bacon
- Baking
- Beans & Chestnuts
- Beef
- Braising
- Breakfast & Brunch
- Bison
- Burgers
- Caviar
- Charcuterie
- Chicken, Capon & Poussin
- Christmas
- Comfort Food
- Confit & Rillettes
- Cooking for a Crowd
- Desserts & Sweets
- Duck Fat
- Duck
- Easter
- Foie Gras
- Frying
- Game Birds
- Game Day
- Goose
- Grilling
- Ham
- Hors d'Oeuvres & Canapes
- Lamb Recipes
- Mushrooms
- Pheasant Recipes
- Pork Recipes
- Quail & Squab
- Quick & Easy
- Rabbit & Wild Hare
- Roasting
- Salads
- Sandwiches
- Sauces, Rubs & Condiments
- Sausage
- Side Dishes
- Snacks
- Sous Vide Recipes
- Thanksgiving
- Truffles
- Turkey
- Veal
- Venison Recipes
- Wild Boar
- French Classics