*** NEW RECIPES ***

Instant Pot Fennel-Rubbed Pork Ribs

by D'Artagnan

Tender, succulent baby back ribs in under an hour? Yes! With a sweet, licoricey fennel rub and a splash of apple juice, this easy Instant Pot recipe p...

View Recipe →

Sweet & Spicy Glazed Lamb Ribs

by D'Artagnan

These slow roasted lamb spareribs are succulent and flavorful with both a Moroccan-style spice paste and a sweet harissa and honey glaze.

View Recipe →

Slow-Roasted Lamb Ribs

by D'Artagnan

Our lamb Denver ribs get the dry-rub treatment with a flavorful mixture of fennel, garlic, cumin, and brown sugar in this super easy recipe. The resul...

View Recipe →

Thai-Style Red Curry Chicken

by D'Artagnan

Our Green Circle chicken legs are simmered in rich coconut cream, spicy chili paste, and aromatics for an easy, better-than-takeout dinner in no time ...

View Recipe →

Sweet Corn & Chorizo Fritters

by D'Artagnan

These fresh corn fritters are as easy to make as they are delicious. Spicy chorizo sausage and Manchego cheese are the perfect complements to sweet su...

View Recipe →

Bacon & Shrimp Hush Puppies with Smoked Chili Mayo

by D'Artagnan

Flecked with hickory smoked bacon, these flavorful hush puppies fry up crisp and surprisingly light. They’re an excellent party food and make a great ...

View Recipe →

Slow-Roasted Jerk Baby Back Ribs

by D'Artagnan

These succulent jerk-marinated Berkshire pork baby back ribs are intensely flavorful with just the right amount of heat.

View Recipe →

Chicken “Under a Brick” with Pan Jus

by D'Artagnan

We’re all about golden brown crispy skin and cooking poultry ‘al mattone’ or under-a-brick is an easy (and fast) way to achieve it. Using our air-chil...

View Recipe →

Quiche Lorraine

by D'Artagnan

This classic quiche Lorraine recipe should be a part of every cook’s repertoire. For a uniquely D’Artagnan (and delicious) twist, we use our black tru...

View Recipe →

Instant Pot Sticky Hoisin Ribs

by D'Artagnan

This easy Instant Pot recipe turns out fall-off-the-bone-tender Asian-style baby back ribs in a fraction of the time of a traditional cooking method. ...

View Recipe →

Vietnamese-Style Roast Chicken Breasts

by D'Artagnan

This easy chicken breast recipe uses a sweet-tart marinade with Vietnamese fish sauce, ginger, chili paste, and lime. Quick roasting yields flavorful ...

View Recipe →

Garlicky Lemon & Herb Baked Chicken Drumsticks with Fingerlings

by D'Artagnan

This easy chicken drumstick recipe is great for busy weeknights because it’s prepped, cooked, and served in one pan with fingerling potatoes, whole ga...

View Recipe →

Venison Swedish Meatballs

by D'Artagnan

This super-easy Swedish meatball recipe is made extra tasty with ground venison. We love upgrading old school dishes, and just like in the 1960s these...

View Recipe →

Vitello Tonnato

by D'Artagnan

Our easy vitello tonnato recipe with tender veal striploin is based on the classic Piedmontese dish but is quickly pan-roasted, instead of being poach...

View Recipe →

Bacon & Cheese Stuffed Venison Burgers

by D'Artagnan

Our ground venison makes an extra tasty “Juicy Lucy,” or cheese stuffed burger. We’ve upped the ante of this easy recipe by adding hickory smoked baco...

View Recipe →

Venison Burgers with Pink Onions & Aged Cheddar

by D'Artagnan

This simple venison burger recipe is topped with red onions braised in white wine for a sweet and delightfully pink condiment. Pair with aged cheddar ...

View Recipe →