*** NEW RECIPES ***

Mushroom White Sauce Lasagna

by D'Artagnan

It’s no secret we’re big fans of black truffle butter béchamel – besides being incredibly tasty, it’s easy to make and elevates any dish it touches. T...

View Recipe →

Balsamic Grilled Skirt Steak

by D'Artagnan

This easy recipe is great for the grill or stovetop and with a simple marinade of balsamic vinegar, honey, and aromatics, our full-flavored skirt stea...

View Recipe →

Poulet Chasseur

by D'Artagnan

This classic recipe of braised chicken with bacon, mushrooms, tomatoes, and wine is our favorite kind of comfort food – hearty and satisfying, yet qui...

View Recipe →

Ponzu Marinated Skirt Steak

by D'Artagnan

The citrusy Asian marinade in this easy recipe perfectly complements our full-flavored Angus beef skirt steak. Whether on the grill or stovetop, cook ...

View Recipe →

Black Truffle Roasted Chicken

by D'Artagnan

Here's a luxurious twist on a simple roast chicken. Our black truffle butter and fresh black truffle slices are layered under the skin creating an ult...

View Recipe →

Soft Scrambled Egg with Mascarpone & Truffles

by D'Artagnan

Eggs and toast get the royal treatment with truffle butter griddled bread, creamy mascarpone, and a generous helping of fresh black truffle in this su...

View Recipe →

Truffled Egg in a Hole

by D'Artagnan

Whether you call it egg in a hole, egg in a basket, or sunshine eggs, here’s a luxurious upgrade to this old fashioned breakfast favorite.

View Recipe →

Rosé Can Chicken

by D'Artagnan

Here’s a slightly more elegant version of beer can chicken. Roasting a chicken vertically, whether in the oven or barbecue, will yield crispy skin and...

View Recipe →

Grilled Quail with Alabama White BBQ Sauce

by D'Artagnan

Both tangy and creamy, Alabama white sauce is traditionally served with smoked or grilled chicken, but this versatile and easy sauce is delicious on a...

View Recipe →

Grilled Chicken Tikka Skewers

by D'Artagnan

Our organic chicken tenderloins get an aromatic yogurt marinade before being skewered and grilled in this tasty recipe.

View Recipe →

Filipino Chicken Adobo

by D'Artagnan

Quickly braised in a mixture of soy sauce, cane vinegar, and aromatics, this chicken adobo is tender and packed with umami. We adapted this recipe fro...

View Recipe →

Croque Madame

by D'Artagnan

A classic croque madame is our idea of the ultimate brunch dish - Berkshire pork bistro ham is right at home alongside creamy béchamel, melted cheese,...

View Recipe →

Croque Monsieur

by D'Artagnan

Great for lunch, brunch, or a light dinner, a classic croque monsieur should be in everyone’s cooking repertoire. Our French bistro ham will give you ...

View Recipe →

Chicken Corn Chowder with Bacon

by D'Artagnan

This quick-cooking chowder is hearty, flavorful, and perfect for summer. Packed with fresh sweet corn, smoky bacon, and tender chicken, this easy reci...

View Recipe →

Instant Pot Fennel-Rubbed Pork Ribs

by D'Artagnan

Tender, succulent baby back ribs in under an hour? Yes! With a sweet, licoricey fennel rub and a splash of apple juice, this easy Instant Pot recipe p...

View Recipe →

Sweet & Spicy Glazed Lamb Ribs

by D'Artagnan

These slow roasted lamb spareribs are succulent and flavorful with both a Moroccan-style spice paste and a sweet harissa and honey glaze.

View Recipe →