*** NEW RECIPES ***
Cook something new! Browse our latest and greatest recipes - straight from the D'Artagnan kitchens and our partner chefs.

Mushroom White Sauce Lasagna
by D'ArtagnanIt’s no secret we’re big fans of black truffle butter béchamel – besides being incredibly tasty, it’s easy to make and elevates any dish it touches. T...
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Balsamic Grilled Skirt Steak
by D'ArtagnanThis easy recipe is great for the grill or stovetop and with a simple marinade of balsamic vinegar, honey, and aromatics, our full-flavored skirt stea...
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Poulet Chasseur
by D'ArtagnanThis classic recipe of braised chicken with bacon, mushrooms, tomatoes, and wine is our favorite kind of comfort food – hearty and satisfying, yet qui...
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Ponzu Marinated Skirt Steak
by D'ArtagnanThe citrusy Asian marinade in this easy recipe perfectly complements our full-flavored Angus beef skirt steak. Whether on the grill or stovetop, cook ...
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Black Truffle Roasted Chicken
by D'ArtagnanHere's a luxurious twist on a simple roast chicken. Our black truffle butter and fresh black truffle slices are layered under the skin creating an ult...
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Soft Scrambled Egg with Mascarpone & Truffles
by D'ArtagnanEggs and toast get the royal treatment with truffle butter griddled bread, creamy mascarpone, and a generous helping of fresh black truffle in this su...
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Truffled Egg in a Hole
by D'ArtagnanWhether you call it egg in a hole, egg in a basket, or sunshine eggs, here’s a luxurious upgrade to this old fashioned breakfast favorite.
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Rosé Can Chicken
by D'ArtagnanHere’s a slightly more elegant version of beer can chicken. Roasting a chicken vertically, whether in the oven or barbecue, will yield crispy skin and...
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Grilled Quail with Alabama White BBQ Sauce
by D'ArtagnanBoth tangy and creamy, Alabama white sauce is traditionally served with smoked or grilled chicken, but this versatile and easy sauce is delicious on a...
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Grilled Chicken Tikka Skewers
by D'ArtagnanOur organic chicken tenderloins get an aromatic yogurt marinade before being skewered and grilled in this tasty recipe.
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Filipino Chicken Adobo
by D'ArtagnanQuickly braised in a mixture of soy sauce, cane vinegar, and aromatics, this chicken adobo is tender and packed with umami. We adapted this recipe fro...
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Croque Madame
by D'ArtagnanA classic croque madame is our idea of the ultimate brunch dish - Berkshire pork bistro ham is right at home alongside creamy béchamel, melted cheese,...
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Croque Monsieur
by D'ArtagnanGreat for lunch, brunch, or a light dinner, a classic croque monsieur should be in everyone’s cooking repertoire. Our French bistro ham will give you ...
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Chicken Corn Chowder with Bacon
by D'ArtagnanThis quick-cooking chowder is hearty, flavorful, and perfect for summer. Packed with fresh sweet corn, smoky bacon, and tender chicken, this easy reci...
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Instant Pot Fennel-Rubbed Pork Ribs
by D'ArtagnanTender, succulent baby back ribs in under an hour? Yes! With a sweet, licoricey fennel rub and a splash of apple juice, this easy Instant Pot recipe p...
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Sweet & Spicy Glazed Lamb Ribs
by D'ArtagnanThese slow roasted lamb spareribs are succulent and flavorful with both a Moroccan-style spice paste and a sweet harissa and honey glaze.
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- *** NEW RECIPES ***
- Appetizer
- Bacon
- Baking
- Beans & Chestnuts
- Beef
- Braising
- Breakfast & Brunch
- Bison
- Burgers
- Caviar
- Charcuterie
- Chicken, Capon & Poussin
- Christmas
- Comfort Food
- Confit & Rillettes
- Cooking for a Crowd
- Desserts & Sweets
- Duck Fat
- Duck
- Easter
- Foie Gras
- Frying
- Game Birds
- Game Day
- Goose
- Grilling
- Ham
- Hors d'Oeuvres & Canapes
- Lamb Recipes
- Mushrooms
- Pheasant Recipes
- Pork Recipes
- Quail & Squab
- Quick & Easy
- Rabbit & Wild Hare
- Roasting
- Salads
- Sandwiches
- Sauces, Rubs & Condiments
- Sausage
- Side Dishes
- Snacks
- Sous Vide Recipes
- Thanksgiving
- Truffles
- Turkey
- Veal
- Venison Recipes
- Wild Boar
- French Classics