*** NEW RECIPES ***

Cranberry-Chestnut Rugelach

by D'Artagnan

Chestnuts and cranberries complement each other nicely in these festive rugelach that are perfect for Hanukkah and holiday cookie exchanges.

View Recipe →

Croissant Breakfast Bread Pudding

by D'Artagnan

This savory breakfast casserole packed with smoky ham, sautéed mushrooms, and cheddar cheese, is sure to be a crowd-pleaser. Prep the night before the...

View Recipe →

Creamy Caviar Pasta

by D'Artagnan

This simple dish makes an impressive dinner party first course (and an even better midnight snack for two). Scale the recipe up as needed.

View Recipe →

Challah Breakfast Bread Pudding

by D'Artagnan

This make-ahead challah breakfast casserole is generously studded with our truffle turkey breast, maitake mushrooms, shallots, and cheese. Prep the ni...

View Recipe →

Cider Braised Veal Osso Buco

by D'Artagnan

We slow-cooked our veal shanks in hard apple cider and onions for spoon-tender meat in a sweet, aromatic sauce. Finishing with smoky bacon and sautéed...

View Recipe →

Garlic Roasted Porcelet Coppa

by D'Artagnan

The porcelet collar or ‘coppa’ is a super versatile and delicious cut. Here we’ve slow-roasted it with a simple garlicky paste. The petit roast is per...

View Recipe →

Sunday Beef Striploin Roast with Yorkshire Puddings

by D'Artagnan

Our whole grass-fed beef striploin makes a beautiful Sunday roast beef (with steaks to spare for another day!). Using the reverse sear method ensures ...

View Recipe →

Spicy Chicken & Andouille Pot Pies

by D'Artagnan

These Cajun-spiced pot pies are stuffed with tender chicken, flavorful andouille sausage, and hearty vegetables with a golden brown puff pastry lid. T...

View Recipe →

Lamb Shepherd’s Pie

by D'Artagnan

With a traditional mix of ground lamb, aromatic vegetables, rich sauce, and creamy cheddar mashed potatoes, this shepherd’s pie is both ultra-comforti...

View Recipe →

Butternut Squash Carbonara

by D'Artagnan

Silky butternut squash purée, fried sage, and crisped ventrèche synergize in this easy recipe for the ultimate fall and winter comfort dish.

View Recipe →

Instant Pot Buffalo Drumsticks

by D'Artagnan

Need an easy game day recipe that you can make during halftime? These Instant Pot buffalo-style chicken drumsticks take just minutes to cook - even be...

View Recipe →

Vietnamese Shaking Beef

by D'Artagnan

This rich, savory Vietnamese stir-fry cooks so fast, it’s perfect for weeknights.

View Recipe →

Slow-Roasted Duck Legs with Citrus Aigre-Doux

by D'Artagnan

This roasting method is adapted from a recipe by our good friend, Hank Shaw. We added a simple orange sweet-and-sour sauce to complement the succulent...

View Recipe →

Sous Vide Duck Legs

by D'Artagnan

Here’s a great base method for making juicy, tender duck legs with extra crispy skin. Cook the duck a day before you need it for easy and impressive e...

View Recipe →

Ropa Vieja with Maduros

by D'Artagnan

Our outside skirt steak is slowly braised with peppers, onion, tomato, and plenty of aromatics in this classic Cuban recipe. Fried sweet plantains are...

View Recipe →

Skirt Steak with Blistered Shishitos

by D'Artagnan

Our outside skirt steak is super tender and full-flavored. Here we’ve simply seasoned and seared it, then blistered shishito peppers in the subsequent...

View Recipe →