*** NEW RECIPES ***
Cook something new! Browse our latest and greatest recipes - straight from the D'Artagnan kitchens and our partner chefs.

Cranberry-Chestnut Rugelach
by D'ArtagnanChestnuts and cranberries complement each other nicely in these festive rugelach that are perfect for Hanukkah and holiday cookie exchanges.
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Croissant Breakfast Bread Pudding
by D'ArtagnanThis savory breakfast casserole packed with smoky ham, sautéed mushrooms, and cheddar cheese, is sure to be a crowd-pleaser. Prep the night before the...
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Creamy Caviar Pasta
by D'ArtagnanThis simple dish makes an impressive dinner party first course (and an even better midnight snack for two). Scale the recipe up as needed.
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Challah Breakfast Bread Pudding
by D'ArtagnanThis make-ahead challah breakfast casserole is generously studded with our truffle turkey breast, maitake mushrooms, shallots, and cheese. Prep the ni...
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Cider Braised Veal Osso Buco
by D'ArtagnanWe slow-cooked our veal shanks in hard apple cider and onions for spoon-tender meat in a sweet, aromatic sauce. Finishing with smoky bacon and sautéed...
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Garlic Roasted Porcelet Coppa
by D'ArtagnanThe porcelet collar or ‘coppa’ is a super versatile and delicious cut. Here we’ve slow-roasted it with a simple garlicky paste. The petit roast is per...
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Sunday Beef Striploin Roast with Yorkshire Puddings
by D'ArtagnanOur whole grass-fed beef striploin makes a beautiful Sunday roast beef (with steaks to spare for another day!). Using the reverse sear method ensures ...
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Spicy Chicken & Andouille Pot Pies
by D'ArtagnanThese Cajun-spiced pot pies are stuffed with tender chicken, flavorful andouille sausage, and hearty vegetables with a golden brown puff pastry lid. T...
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Lamb Shepherd’s Pie
by D'ArtagnanWith a traditional mix of ground lamb, aromatic vegetables, rich sauce, and creamy cheddar mashed potatoes, this shepherd’s pie is both ultra-comforti...
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Butternut Squash Carbonara
by D'ArtagnanSilky butternut squash purée, fried sage, and crisped ventrèche synergize in this easy recipe for the ultimate fall and winter comfort dish.
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Instant Pot Buffalo Drumsticks
by D'ArtagnanNeed an easy game day recipe that you can make during halftime? These Instant Pot buffalo-style chicken drumsticks take just minutes to cook - even be...
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Vietnamese Shaking Beef
by D'ArtagnanThis rich, savory Vietnamese stir-fry cooks so fast, it’s perfect for weeknights.
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Slow-Roasted Duck Legs with Citrus Aigre-Doux
by D'ArtagnanThis roasting method is adapted from a recipe by our good friend, Hank Shaw. We added a simple orange sweet-and-sour sauce to complement the succulent...
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Sous Vide Duck Legs
by D'ArtagnanHere’s a great base method for making juicy, tender duck legs with extra crispy skin. Cook the duck a day before you need it for easy and impressive e...
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Ropa Vieja with Maduros
by D'ArtagnanOur outside skirt steak is slowly braised with peppers, onion, tomato, and plenty of aromatics in this classic Cuban recipe. Fried sweet plantains are...
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Skirt Steak with Blistered Shishitos
by D'ArtagnanOur outside skirt steak is super tender and full-flavored. Here we’ve simply seasoned and seared it, then blistered shishito peppers in the subsequent...
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- *** NEW RECIPES ***
- Appetizer
- Bacon
- Baking
- Beans & Chestnuts
- Beef
- Braising
- Breakfast & Brunch
- Bison
- Burgers
- Caviar
- Charcuterie
- Chicken, Capon & Poussin
- Christmas
- Comfort Food
- Confit & Rillettes
- Cooking for a Crowd
- Desserts & Sweets
- Duck Fat
- Duck
- Easter
- Foie Gras
- Frying
- Game Birds
- Game Day
- Goose
- Grilling
- Ham
- Hors d'Oeuvres & Canapes
- Lamb Recipes
- Mushrooms
- Pheasant Recipes
- Pork Recipes
- Quail & Squab
- Quick & Easy
- Rabbit & Wild Hare
- Roasting
- Salads
- Sandwiches
- Sauces, Rubs & Condiments
- Sausage
- Side Dishes
- Snacks
- Sous Vide Recipes
- Thanksgiving
- Truffles
- Turkey
- Veal
- Venison Recipes
- Wild Boar
- French Classics