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  5. Natural Turkey Breast, Bone-In

Natural Turkey Breast, Bone-In

Price $70.99

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$64.99 VALUE! 2 FREE GRASS-FED HANGER STEAKS WITH PURCHASE OF $99+. USE CODE HANGER

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Natural Turkey Breast, Bone-In
  • Natural Turkey Breast, Bone-In
  • Natural Turkey Breast, Bone-In
Natural Turkey Breast, Bone-In
Natural Turkey Breast, Bone-In

Details

https://www.dartagnan.com/natural-turkey-breast-bone-in/product/ZTURNAT019.html
Price $70.99

Promotions

$64.99 VALUE! 2 FREE GRASS-FED HANGER STEAKS WITH PURCHASE OF $99+. USE CODE HANGER

  • White Broad-breasted hybrid breed
  • 100% natural
  • All-vegetarian and gluten-free grain diet of corn, soy beans
  • No antibiotics, no growth hormones from birth
  • Includes the ribs and a portion of the wing meat, as well as the back and neck skin
  • Ships in an uncooked state
  • Product of USA

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DescriptionDescription & Details

All-natural, bone-in turkey breast from turkeys never administered antibiotics or hormones. Our turkey breast is tender and succulent, and is the perfect size for a small gathering, or makes an excellent supplement to a whole turkey. At large family feasts, it will be a relief to know that there is enough white meat to go around. The White Broad-breasted breed turkeys are raised on small Amish and Mennonite farms in Pennsylvania, grown out slowly on vegetarian and gluten-free feed. The locally grown corn and roasted soybeans are ground on the farm, and enhanced with vitamins and minerals. The result is a delightfully tender, moist turkey with superb taste.

*Servings based on 1 pound per person.

Also Available:
Organic Bone-In Turkey Breast

Frozen products may thaw in transit
  • White Broad-breasted hybrid breed
  • 100% natural
  • All-vegetarian and gluten-free grain diet of corn, soy beans
  • No antibiotics, no growth hormones from birth
  • Includes the ribs and a portion of the wing meat, as well as the back and neck skin
  • Ships in an uncooked state
  • Product of USA

Cooking & Serving

Cooking Methods: Roast, Pan-Roast, Poach, Sous Vide, Barbecue, Smoke

For basic cooking instructions, Download our Turkey Cooking Guide.

Tips for Cooking Turkey Breast

Turkey breast is versatile and makes it easy to enjoy this holiday favorite year-round. The advantage to roasting a turkey breast is that it's easier to maintain moist and juicy white meat, so you don't have to wait for the legs to be cooked through as you would with a whole bird. A turkey breast in addition to your whole holiday bird is a great way to have extra white meat if that's what your family prefers. Not just for special occasions, whole turkey breasts are also delicious barbecued or smoked, or poached and shredded then added to soups, salads, or sandwiches.

Ordering Your Thanksgiving Turkey

Fresh turkey breast is available seasonally for pre-order during the holidays in November and December. Frozen turkey breast may be available during other times of the year.

We highly recommend you plan ahead and pre-order your holiday bird as early as possible, as we often sell out. Check our Holiday Delivery Calendar for the best dates to order. 

Cooking Your D'Artagnan Turkey

Keep in mind that depending on several factors, including the size of bird, oven calibration, type of cookware used, recipe variations, and method of cooking, time and temperature will vary. We recommend the use of a meat thermometer, instant-read or digital when gauging doneness.

What Size Turkey Breast Do You Need?

If you prefer to have no leftovers, we recommend that you estimate 1-1.25 pounds per person to determine the size of turkey breast you will need. (For example, 8-10 pounds will yield 6-8 servings). Or, if leftovers are why you cook a turkey in the first place, then plan on at least 1.5 pounds per person.

Nutritional Facts

Shipping & Delivery

  • Your order will be carefully packed in a box insulated with biodegradable foam, along with ice packs to maintain proper temperature.
  • Orders can be delivered to qualifying addresses in all 50 states and the District of Columbia.
  • We ship via FedEx or UPS Overnight to arrive on the specific date you select when placing your order.
D'ARTAGNAN 100% GUARANTEE

Product Details

Description

All-natural, bone-in turkey breast from turkeys never administered antibiotics or hormones. Our turkey breast is tender and succulent, and is the perfect size for a small gathering, or makes an excellent supplement to a whole turkey. At large family feasts, it will be a relief to know that there is enough white meat to go around. The White Broad-breasted breed turkeys are raised on small Amish and Mennonite farms in Pennsylvania, grown out slowly on vegetarian and gluten-free feed. The locally grown corn and roasted soybeans are ground on the farm, and enhanced with vitamins and minerals. The result is a delightfully tender, moist turkey with superb taste.

*Servings based on 1 pound per person.

Also Available:
Organic Bone-In Turkey Breast

Frozen products may thaw in transit
  • White Broad-breasted hybrid breed
  • 100% natural
  • All-vegetarian and gluten-free grain diet of corn, soy beans
  • No antibiotics, no growth hormones from birth
  • Includes the ribs and a portion of the wing meat, as well as the back and neck skin
  • Ships in an uncooked state
  • Product of USA

Cooking & Serving

Cooking Methods: Roast, Pan-Roast, Poach, Sous Vide, Barbecue, Smoke

For basic cooking instructions, Download our Turkey Cooking Guide.

Tips for Cooking Turkey Breast

Turkey breast is versatile and makes it easy to enjoy this holiday favorite year-round. The advantage to roasting a turkey breast is that it's easier to maintain moist and juicy white meat, so you don't have to wait for the legs to be cooked through as you would with a whole bird. A turkey breast in addition to your whole holiday bird is a great way to have extra white meat if that's what your family prefers. Not just for special occasions, whole turkey breasts are also delicious barbecued or smoked, or poached and shredded then added to soups, salads, or sandwiches.

Ordering Your Thanksgiving Turkey

Fresh turkey breast is available seasonally for pre-order during the holidays in November and December. Frozen turkey breast may be available during other times of the year.

We highly recommend you plan ahead and pre-order your holiday bird as early as possible, as we often sell out. Check our Holiday Delivery Calendar for the best dates to order. 

Cooking Your D'Artagnan Turkey

Keep in mind that depending on several factors, including the size of bird, oven calibration, type of cookware used, recipe variations, and method of cooking, time and temperature will vary. We recommend the use of a meat thermometer, instant-read or digital when gauging doneness.

What Size Turkey Breast Do You Need?

If you prefer to have no leftovers, we recommend that you estimate 1-1.25 pounds per person to determine the size of turkey breast you will need. (For example, 8-10 pounds will yield 6-8 servings). Or, if leftovers are why you cook a turkey in the first place, then plan on at least 1.5 pounds per person.

Nutritional Facts

Shipping & Delivery

  • Your order will be carefully packed in a box insulated with biodegradable foam, along with ice packs to maintain proper temperature.
  • Orders can be delivered to qualifying addresses in all 50 states and the District of Columbia.
  • We ship via FedEx or UPS Overnight to arrive on the specific date you select when placing your order.

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Product Reviews

Our Natural Turkey

We respect our place in the food chain and see farmers as true stewards of the land and environment. Our mission is to find farmers that share our vision of a more humane and sustainable way of rearing livestock. We build real relationships with our farmers and work only with those who respect nature and focus on the best animal welfare practices.


That's why our natural turkeys are raised on a small Pennsylvania farm, where they are grown out slowly and never administered antibiotics or hormones. The feed is vegetarian and gluten-free; it consists of locally grown corn and roasted soybeans which are ground on the farm and are formulated with vitamins and minerals. The result is a delightfully tender, moist turkey with superb taste.
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Our consistent quality and commitment to excellence has kept the D'Artagnan name in the best American restaurants and kitchens for more than 35 years. D'Artagnan is confident our meats and prepared foods are the best tasting you'll find, which is why we back every purchase made at dartagnan.com with a 100% Satisfaction Guarantee. Learn more. Revered by 4-Star Restaurant Chefs

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