Mousse of Duck Foie Gras image number 0
Mousse of Duck Foie Gras image number 1
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Mousse of Duck Foie Gras image number 3
Mousse of Duck Foie Gras image number 0
Mousse of Duck Foie Gras image number 1
Mousse of Duck Foie Gras image number 2
Mousse of Duck Foie Gras image number 3

Mousse of Duck Foie Gras

Price $29.99
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SKU: PTEFG022
Availability:
  • In Stock
fresh: 1 Tub (8 oz)
Price $29.99
fresh: 1 Tub (1.25 lbs)
Price $99.99
Price $29.99
Frozen products may thaw in transit
Foie gras mousse is fully-cooked and ready-to-eat. We use nothing but duck foie gras, Sauternes wine, sugar, and white pepper in our recipe, and the unique foie gras flavor comes through in every creamy bite. Simple and pure, our mousse is the way foie gras was meant to be experienced. It makes the perfect addition to a charcuterie board and is a must-have at any dinner party.
  • This item is not eligible to be shipped to California
  • 100% foie gras from Moulard ducks
  • No antibiotics, no hormones
  • No additives or preservatives
  • Gluten-free
  • Contains alcohol
  • Ships ready to serve and enjoy
  • Terrine container is BPA free
  • 8 oz. is our signature oval terrine
  • 1.25 lb. is a rectangular terrine
  • Product of USA
  • For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
  • Subscription Eligible

Serving Tips: Mousse of foie gras can be served in or out of the terrine it comes packed in. It can also be softened and piped, if desired. All of our ready-to-eat foie gras is delightfully versatile. Serve it simply with toasted brioche and a sprinkling of flake salt, on a hunk of baguette with fig jam, or on a slice of crisp apple. Use a small piece to enrich a pan-sauce or top a hot steak with a generous slice for an indulgent treat. Sauternes, tawny Port, or a late harvest wine like Jurançon make excellent pairings.

Mousse of Duck Foie Gras

Our foie gras is produced from Moulard ducks raised in New York State at the first farm of its type in the U.S.

The ducks live in deeply bedded barns with constant access to drinking water. They have room to stretch, open their wings, and group together as flock animals do by nature.

Throughout their lives, they eat a whole-grain diet of corn and soy, and no hormones or antibiotics are ever used. Then, during the 3-week gavage period, the ducks live in an open pen holding fewer than a dozen birds and are fed by the same person every day.

Our farm manages all stages of production for superb quality control; they are recognized worldwide as a premier producer of foie gras and Moulard duck products – from beak to tail feather.