Medallion of Duck Foie Gras with Black Truffles
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One of our favorite products, this creamy and indulgent foie gras is ready to eat and enjoy. You are just one click away from making instant canapes, or preparing a truly divine beef Wellington.
Just the facts
- Exclusive D'Artagnan recipe
- 100% foie gras from Moulard ducks
- Sauternes wine and 2% real black truffles
- No additives or preservatives
- Gluten free
- Contains alcohol
- Ships ready to serve and enjoy
- Product of USA
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
Some call it gilding the lily, but at D’Artagnan we know that truffles pair perfectly with foie gras. And our creamy medallion of foie gras is proof on the plate.
It’s a signature and award-winning product for a reason: it is made with pure duck foie gras - no chicken liver filler - Sauternes wine and real black truffles, without any preservatives or dubious ingredients.
Created at the request of our professional chef clientele, our medallion of foie gras is sinfully rich, smooth, and oh, so easy to enjoy.
Cooking & Serving
This creamy mousse of foie gras can be spread or, when chilled, sliced into coins for an elegant presentation. Ariane recommends dipping a knife into hot water before slicing to get the cleanest cut.
Pipe it into mini pastry shells or savory profiteroles to make elegant canapés, or wrap in prosciutto, like our jambon de Bayonne, and serve on top of a mesclun salad.
Unopened, medallion of foie gras keeps in the fridge for up to 3 weeks, making it an ideal item to have on hand for an indulgent snack or to serve when unexpected guests arrive. It naturally pairs with Sauternes, as well as with chilled Champagne. Spread medallion of foie gras lightly on grilled toast, or slice it and serve on grilled steaks.
duck foie gras, water, Sauternes wine, truffles, truffle oil, salt, corn starch, sugar, spices