Meat & Game Guide

Should I buy grass-fed or pastured beef? Can Berkshire pork be served medium-rare? What are the best cuts of lamb? With so many options, shopping for meat can seem daunting. Let our meat and game guides lead you in the right direction from choosing the tastiest cuts to preparation and cooking.

31 results

Using Meat Rubs

A seasoning rub is a great way to boost flavor when cooking meat of all kinds. Whether wet or dry, a rub helps spice things up in the kitchen and at t...

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Nose-To-Tail: Beef

There's much more to cattle than just steaks, chops and burgers. If you're willing to take a short diversion from the more popular (and expensive) cut...

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Nose-To-Tail: Lamb

With a heady, distinctive flavor and beef-like texture, the options for cooking lamb are no less than staggering. Here are some of our favorite lamb i...

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Nose-To-Tail: Pork

The great pillar of American wisdom, Homer Simpson, once declared the pig to be a "wonderful, magical animal." What other beast contains so much delec...

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Cooking with Offal

We are true believers in whole animal eating. Need ideas for cooking up some bits and bobs? We’ve got you covered. Here are a few of our favorites.

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Let Your Meat Rest

We know it's tempting to slice right into that just-seared steak. But patience will be rewarded with juicy, tender meat at just the right temperature....

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What Are Sweetbreads?

Neither sweet, nor bread, sweetbreads are a delicious, culinary conundrum. Highly prized by chefs, they can be prepared in numerous ways. They're offa...

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