Maryland-Style Premium Crab Cakes
Price reduced from
$34.00
to
Price
$27.20
Feast this Fall - Save Up to 25% on cozy cuts
SKU: CBCKP2
Availability:
-
In Stock
(2) 4oz Maryland Style Premium Crab Cakes
Price reduced from
$34.00
to
Price
$27.20
(2) 4 oz Maryland-Style Premium Crab Cakes Add-On
Price reduced from
$22.00
to
Price
$17.60
Price reduced from
$34.00
to
Price
$27.20
Maryland-Style Crab Cake lovers come to us for their crab cake needs because they know they can count on us to provide the best crab cakes they've ever had. Why? Each irresistible crab cake is whopping 4 oz. (that's a 1/4 pound!) and packed with 100% premium lump crab meat. There's so little filler, there is just barely enough to hold them together. Crab cake perfection!
Maryland-Style Premium Crab Cakes Include:
- 4 oz. Premium Crab Cakes
The crab cakes contained in this package are uncooked and should be cooked until heated through to an internal temperature of 160°F. Depending on the number of portions prepared and equipment variances, cooking times may require adjustment.
Broil
- Spray or coat pan with oil. Place pan on rack in middle of oven. Turn cakes over once during cooking.
- 11 minutes from thawed
- 15 minutes from frozen
Bake
- Preheat oven. Spray or coat pan with oil. Place pan on rack in middle of oven. Turn cakes over once during cooking. For convection ovens, reduce cooking time by approximately 1/3.
- 400°F for 20 minutes from thawed
- 350°F for 25-30 minutes from frozen
Sauté
- Cook in 2 tbsp. of oil on medium heat. Turn cakes over once during cooking.
- 10 minutes from thawed
- Cooking from frozen not recommended
Deep Fry
- Heat oil to 325°F - 350°F. Turn cakes over once during cooking.
- 4 - 5 minutes from thawed
- Cooking from frozen not recommended
If thawing cakes, thaw under refrigeration or in microwave for 45 seconds on high.
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