Leg of Lamb, Bone-In (Australian)


Leg of Lamb, Bone-In (Australian)


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Starting at $71.99


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100% grass-fed, Australian lamb. Truly fit to be the centerpiece of a dinner party, this bone-in leg of lamb will continue to impress with every tender mouthful.


Just the facts

  • 100% grass-fed
  • Humanely raised on spacious pastures
  • No antibiotics or hormones from birth
  • Healthy source of lean protein, minerals and B vitamins
  • Delicious, sweet, tender meat
  • Ships in an uncooked state
  • Product of Australia
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing

This bone-in leg of lamb is proof that meat really does taste best when roasted on the bone. It's a classic preparation, and easy to do.

Just rub with fresh rosemary and garlic for savory and herbaceous flavor. Pop the lamb in the oven and baste a few times. You'll end up with a gorgeous piece of meat that will draw oohs and aahs.

But the real pleasure comes when you eat it. Mild and meltingly tender, each mouthful is a revelation.

Drink a full-bodied red wine like Australian Shiraz, or if you prefer craft beer, try Double IPA or Scotch ale to complement the full-flavored roast.

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