
Recipe
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Pasture-raised lamb from the Rocky Mountains raised humanely without antibiotics or hormones. Our cooperative rears young lambs using humane and sustainable methods in a healthy, stress-free environment. The result of the careful husbandry and shepherding is lamb of superior tenderness and fresh, full flavor.
Cooking Methods: Slow-Roast, Grill, Barbecue, Smoke, Braise
Cooking Tips: Lamb spareribs are full of flavor and are a unique alternative to pork ribs. Cook them slow and low until fully tender with a quick blast of high heat at the end to crisp the exterior. These ribs are also excellent cooked sous vide then finished on the grill. If you smoke them, watch your timing as they're much leaner than pork ribs. Lamb ribs are so flavorful, they don't even need a sauce.
Pasture-raised lamb from the Rocky Mountains raised humanely without antibiotics or hormones. Our cooperative rears young lambs using humane and sustainable methods in a healthy, stress-free environment. The result of the careful husbandry and shepherding is lamb of superior tenderness and fresh, full flavor.
Cooking Methods: Slow-Roast, Grill, Barbecue, Smoke, Braise
Cooking Tips: Lamb spareribs are full of flavor and are a unique alternative to pork ribs. Cook them slow and low until fully tender with a quick blast of high heat at the end to crisp the exterior. These ribs are also excellent cooked sous vide then finished on the grill. If you smoke them, watch your timing as they're much leaner than pork ribs. Lamb ribs are so flavorful, they don't even need a sauce.