Lamb Spare Ribs, Denver Ribs (Domestic)

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Lamb Spare Ribs, Denver Ribs (Domestic)

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Starting at $29.99

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Description

Pasture-raised lamb from the Rocky Mountains raised humanely without antibiotics or hormones. Our cooperative rears young lambs using humane and sustainable methods in a healthy, stress-free environment. The result of the careful husbandry and shepherding is lamb of superior tenderness and fresh, full flavor.

Details

Just the facts

  • Domestically raised
  • From heritage breeds
  • Young lamb
  • Pasture raised; finished with supplemental grain
  • No antibiotics, no hormones from birth
  • Delicious, tender meat
  • Ships in an uncooked state
  • Product of USA
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing

Cooking & Serving

Lamb ribs are best when braised, slow-cooked, or briefly poached and then finished on the grill. Think of them as an alternative to baby back pork ribs...so, lamb spare ribs.

If grilling is not your style, you can slow-roast lamb Denver ribs in the oven. Marinate with your favorite spices, or use a standard BBQ recipe, and be sure to keep them moist while roasting.

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