Lamb Spare Ribs, Denver Ribs (Domestic)


Lamb Spare Ribs, Denver Ribs (Domestic)


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Starting at $29.99


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Pasture-raised lamb from the Rocky Mountains raised humanely without antibiotics or hormones. Our cooperative rears young lambs using humane and sustainable methods in a healthy, stress-free environment. The result of the careful husbandry and shepherding is lamb of superior tenderness and fresh, full flavor.


Just the facts

  • Domestically raised
  • From heritage breeds
  • Young lamb
  • Pasture raised; finished with supplemental grain
  • No antibiotics, no hormones from birth
  • Delicious, tender meat
  • Ships in an uncooked state
  • Product of USA
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing

Cooking & Serving

Lamb ribs are best when braised, slow-cooked, or briefly poached and then finished on the grill. Think of them as an alternative to baby back pork, lamb spare ribs.

If grilling is not your style, you can slow-roast lamb Denver ribs in the oven. Marinate with your favorite spices, or use a standard BBQ recipe, and be sure to keep them moist while roasting.

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