Lamb Spare Ribs, Denver Ribs (Domestic)
Pasture-raised lamb from the Rocky Mountains raised humanely without antibiotics or hormones. Our cooperative rears young lambs using humane and sustainable methods in a healthy, stress-free environment. The result of the careful husbandry and shepherding is lamb of superior tenderness and fresh, full flavor.
Just the facts
- Domestically raised
- From heritage breeds
- Young lamb
- Pasture raised; finished with supplemental grain
- No antibiotics, no hormones from birth
- Delicious, tender meat
- Ships in an uncooked state
- Product of USA
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
Denver lamb ribs are becoming popular with chefs, and appearing on more menus. What are these ribs and why should you try them?
Sleek Denver ribs are just lamb ribs; the cut includes seven or so rib bones from the breast. Lamb ribs are smaller than pork ribs, and are packed with great lamb flavor. For those that love lamb, these ribs will be a welcome addition to the meal rotation.
It's not that easy to find lamb ribs for sale, so take advantage of this opportunity to try lamb ribs today.
Lamb ribs are best when braised, slow cooked, or briefly poached and then finished on the grill. Think of them as an alternative to baby back pork ribs...so, lamb spare ribs.
If grilling is not your style, you can slow-roast lamb Denver ribs in the oven. Marinate with your favorite spices, or use a standard BBQ recipe, and be sure to keep them moist while roasting. Lambtastic!