Lamb Spare Ribs, Denver Ribs (Domestic) image number 0
Lamb Spare Ribs, Denver Ribs (Domestic) image number 1
Lamb Spare Ribs, Denver Ribs (Domestic) image number 2
Lamb Spare Ribs, Denver Ribs (Domestic) image number 0
Lamb Spare Ribs, Denver Ribs (Domestic) image number 1
Lamb Spare Ribs, Denver Ribs (Domestic) image number 2

Lamb Spare Ribs, Denver Ribs (Domestic)

Price $36.99
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Availability:
  • In Stock
Frozen products may thaw in transit
Pasture-raised lamb from the Rocky Mountains raised humanely without antibiotics or hormones. Our cooperative rears young lambs using humane and sustainable methods in a healthy, stress-free environment. The result of the careful husbandry and shepherding is lamb of superior tenderness and fresh, full flavor.
  • Domestically raised
  • From heritage breeds
  • Young lamb
  • Pasture raised; finished with supplemental grain
  • No antibiotics, no hormones from birth
  • Certified Halal
  • Delicious, tender meat
  • Ships in an uncooked state
  • Product of USA
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
  • Subscription Eligible

Cooking Methods: Slow-Roast, Grill, Barbecue, Smoke, Braise

Cooking Tips: Lamb spareribs are full of flavor and are a unique alternative to pork ribs. Cook them slow and low until fully tender with a quick blast of high heat at the end to crisp the exterior. These ribs are also excellent cooked sous vide then finished on the grill. If you smoke them, watch your timing as they're much leaner than pork ribs. Lamb ribs are so flavorful, they don't even need a sauce.

Our domestically-raised lamb comes from the Rocky Mountain region, where our ranching cooperative provides a stress-free environment for the young sheep.

Brought to high-altitude pastures to graze on pristine grasses, the Rambouillet/Suffolk breed lambs are raised with natural and sustainable methods, and never given antibiotics or hormones. They are finished with a minimal supplemental grain feed which contains no animal by-products.

The lambs are raised to the age of six to nine months, instead of one year, which is more common, resulting in a tender texture and superb flavor.