Lamb Shoulder, Boneless (Domestic)
Pasture-raised lamb from the Rocky Mountains raised humanely without antibiotics or hormones. Our cooperative rears young lambs using humane and sustainable methods in a healthy, stress-free environment. The result of the careful husbandry and shepherding is lamb of superior tenderness and fresh, full flavor.
- Domestically raised
- From heritage breeds
- Young lamb
- Pasture raised; finished with supplemental grain
- No antibiotics, no hormones from birth
- Delicious, tender meat
- Ships in an uncooked state
- Product of USA
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
Cooking & Serving
Cooking Methods: Roast, Braise, Reverse Sear, Barbecue, Smoke
Cooking Tips: Our domestic lamb pairs well with any manner of seasoning from simple compound herb butter to more assertive flavors like red wine or even curry. Boneless lamb shoulder makes an excellent roast - season generously with a paste of your favorite herbs and aromatics then tie with butcher's twine and slow-roast to medium-rare. A quick blast of high heat will crisp the exterior. Lamb shoulder is also wonderful when braised or barbecued.