Lamb Shoulder, Bone-In (Salt Meadow Lamb)

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30% OFF Salt Meadow Lamb
Now through 11:59pm EDT, April 30th

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Total Price
$119.99 $83.99

Variations

    Frozen / 1 Piece (8 lb avg)
    $119.99 $83.99
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Description

Salt Meadow™ Lamb is exclusively available at D’Artagnan. The young lambs are raised humanely in a stress-free environment, without antibiotics or added hormones on a small farm in Canada. The exceptionally tender and mild lamb is rosy in color and exquisitely flavored. Its delicate texture comes from a unique diet that includes seaweed, based on a traditional method from the coastal regions of Normandy in France.

Frozen products may thaw in transit

Details

Just the facts

  • Exquisitely tender lamb
  • Unique hybrid breed: Île de France and Arcott Rideau
  • No antibiotics or hormones from birth
  • Humanely-raised and third-party certified
  • Unique diet includes grass, grain and seaweed
  • Raised to 6 months
  • Dry-aged for at least 7 days
  • Ships in an uncooked state
  • Product of Canada
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing

Cooking & Serving

Cooking Methods: Roast, Reverse Sear, Braise, Barbecue, Smoke

Cooking Tips: Lamb shoulder should be cooked low and slow - braising, slow-roasting, and indirect heat heat barbecue are ideal. Season lamb shoulder with your favorite herbs, aromatics, and/or spice rubs. After carving or shredding, use the remaining bones to make homemade lamb stock.

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