Recipe
Lamb Shoulder, Bone-In (Australian)
Details
https://www.dartagnan.com/lamb-shoulder-bone-in-australian/product/FLASH002-1.htmlPromotions
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Total Price
Starting at $57.99
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Description
Grass-fed lamb from Australia, raised humanely without antibiotics or hormones, in a natural and free-range environment which offers optimal growing conditions, and nutritious grasses like rye and clover for the lambs to eat. A stress-free lifestyle produces lamb that is distinctively clean tasting, mild, tender, and not at all gamey.
Details
Just the facts
- 100% grass-fed
- Humanely raised on spacious pastures
- No antibiotics or hormones from birth
- Healthy source of lean protein, minerals and B vitamins
- Delicious, sweet, tender meat
- Ships in an uncooked state
- Product of Australia
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
Cooking & Serving
One of the more esoteric cuts that cookbooks will recommend you ask for at the butcher's shop, this lamb shoulder roast is a favorite for slowly roasting in a moist braise until the meat falls off the bone.
