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GET A FREE SAUCISSON SEC ON EVERY ORDER
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Grass-fed lamb from Australia, raised humanely without antibiotics or hormones, in a natural and free-range environment which offers optimal growing conditions, and nutritious grasses like rye and clover for the lambs to eat. A stress-free lifestyle produces lamb that is distinctively clean tasting, mild, tender, and not at all gamey.
Cooking Methods: Sear, Pan-Roast, Grill, Sous Vide
Cooking Tips: While you can cook these double-cut lamb chops any way you'd like, they are next-level great on the grill. Brush with neutral oil and season with salt and pepper or your favorite rub then grill over direct heat until medium-rare. This thicker cut is also great for stuffing and roasting.
Grass-fed lamb from Australia, raised humanely without antibiotics or hormones, in a natural and free-range environment which offers optimal growing conditions, and nutritious grasses like rye and clover for the lambs to eat. A stress-free lifestyle produces lamb that is distinctively clean tasting, mild, tender, and not at all gamey.
Cooking Methods: Sear, Pan-Roast, Grill, Sous Vide
Cooking Tips: While you can cook these double-cut lamb chops any way you'd like, they are next-level great on the grill. Brush with neutral oil and season with salt and pepper or your favorite rub then grill over direct heat until medium-rare. This thicker cut is also great for stuffing and roasting.