Lamb Rib Chops (Domestic)
Our ranching cooperative rears lamb in the Rocky Mountain region which provides plentiful pasture and lots of space. Their humane and responsible methods offer a healthy, stress-free environment for the young lambs, which results in tender, lush meat with full flavor. These thick and juicy double-cut chops are great on the grill, seared in a cast-iron pan, or roasted in the oven. Their size allows for a deliciously rare center, or for generously stuffing.
- Domestically raised
- From heritage breeds
- Pasture-raised; finished with supplemental grain
- No antibiotics, no hormones from birth
- Certified Halal
- 6 double chops - 6.25 to 7.20 oz each
- Delicious, tender meat
- Ships in an uncooked state
- Product of USA
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
Cooking Methods: Sear, Pan-Roast, Grill, Sous Vide
Cooking Tips: While you can cook these double-cut lamb chops any way you'd like, they are next-level great on the grill. Brush with neutral oil and season with salt and pepper or your favorite rub then grill over direct heat until medium-rare. This thicker cut is also great for stuffing and roasting.
Our domestically-raised lamb comes from the Rocky Mountain region, where our ranching cooperative provides a stress-free environment for the young sheep.
Brought to high-altitude pastures to graze on pristine grasses, the Rambouillet/Suffolk breed lambs are raised with natural and sustainable methods, and never given antibiotics or hormones. They are finished with a minimal supplemental grain feed which contains no animal by-products.
The lambs are raised to the age of six to nine months, instead of one year, which is more common, resulting in a tender texture and superb flavor.