Lamb Porterhouse Chops (Domestic)
Pasture-raised lamb from the Rocky Mountains raised humanely without antibiotics or hormones. Our cooperative rears young lambs using humane and sustainable methods in a healthy, stress-free environment. The result of the careful husbandry and shepherding is lamb of superior tenderness and fresh, full flavor.
Just the facts
- Domestically raised
- From heritage breeds
- Pasture raised; finished with supplemental grain
- No antibiotics, no hormones from birth
- Delicious, tender meat
- Ships in an uncooked state
- Product of USA
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
For fans of lamb, these are the ultimate lamb chops. They are the most tender chop on a lamb, and come thickly cut and bone in.
These 8-ounce lamb chops are the answer to porterhouse steak, and will take that place on many plates. The hefty chunks of lamb are great on the grill, but are also delicious with a pan-seared crust and a few minutes in the oven.
Season simply with salt and pepper, or rub with the herbs of your choice. With lamb this tender, you want to allow the true flavor to shine.