Lamb Porterhouse Chops (American) image number 0
Lamb Porterhouse Chops (American) image number 1
Lamb Porterhouse Chops (American) image number 0
Lamb Porterhouse Chops (American) image number 1

Lamb Porterhouse Chops (American)

Price $75.99
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  • In Stock
fresh: 4 Chops (8 oz avg ea)
Price $75.99
frozen: 4 Chops (8 oz avg ea)
Price $74.99
Price $75.99
Frozen products may thaw in transit
Pasture-raised lamb from the Rocky Mountains raised humanely without antibiotics or hormones. Our cooperative rears young lambs using humane and sustainable methods in a healthy, stress-free environment. The result of the careful husbandry and shepherding is lamb of superior tenderness and fresh, full flavor.
  • Domestically raised
  • From heritage breeds
  • Pasture raised; finished with supplemental grain
  • No antibiotics, no hormones from birth
  • Certified Halal
  • Delicious, tender meat
  • Ships in an uncooked state
  • Product of USA
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
  • Subscription Eligible

Cooking Methods: Sear, Pan-Roast, Grill, Sous Vide

Cooking Tips: Cook these lamb porterhouse chops as you would any bone-in steak - we like them pan-roasted and basted with a generous knob of black truffle butter or grilled and served with a warm herb sauce. A finished temperature of 145 degrees F (medium-rare) is best for this juicy cut.

Our domestically-raised lamb comes from the Rocky Mountain region, where our ranching cooperative provides a stress-free environment for the young sheep.

Brought to high-altitude pastures to graze on pristine grasses, the Rambouillet/Suffolk breed lambs are raised with natural and sustainable methods, and never given antibiotics or hormones. They are finished with a minimal supplemental grain feed which contains no animal by-products.

The lambs are raised to the age of six to nine months, instead of one year, which is more common, resulting in a tender texture and superb flavor.