Lamb Loin, Boneless (Domestic)

Starting at $151.99

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Lamb Loin, Boneless (Domestic)

Details

Starting at $151.99
  • Domestically raised
  • From heritage breeds
  • Pasture raised; finished with supplemental grain
  • No antibiotics, no hormones from birth
  • Certified Halal
  • Delicious, tender meat
  • Ships in an uncooked state
  • Product of USA
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing

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DescriptionDescription & Details

Pasture-raised lamb from the Rocky Mountains raised humanely without antibiotics or hormones. Our cooperative rears young lambs using humane and sustainable methods in a healthy, stress-free environment. The result of the careful husbandry and shepherding is lamb of superior tenderness and fresh, full flavor.

  • Domestically raised
  • From heritage breeds
  • Pasture raised; finished with supplemental grain
  • No antibiotics, no hormones from birth
  • Certified Halal
  • Delicious, tender meat
  • Ships in an uncooked state
  • Product of USA
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing

Cooking & Serving

Cooking Methods: Pan-Roast, Sear, Sauté, Sous Vide, Grill, Broil

Cooking Tips: Lamb loins are quick-cooking and make an excellent weeknight meal. Cook over high, direct heat and baste with butter for restaurant-worthy results. A finished temperature of 145 degrees F (medium-rare) is best for this ultra-tender cut. Rest lamb loins for 5 minutes before slicing against the grain and serving.

Shipping & Delivery

  • Your order will be carefully packed in a box insulated with biodegradable foam, along with ice packs to maintain proper temperature.
  • Orders can be delivered to qualifying addresses in all 50 states and the District of Columbia.
  • We ship via FedEx Overnight to arrive on the specific date you select when placing your order.
D'ARTAGNAN 100% GUARANTEE

Product Details

Description

Pasture-raised lamb from the Rocky Mountains raised humanely without antibiotics or hormones. Our cooperative rears young lambs using humane and sustainable methods in a healthy, stress-free environment. The result of the careful husbandry and shepherding is lamb of superior tenderness and fresh, full flavor.

  • Domestically raised
  • From heritage breeds
  • Pasture raised; finished with supplemental grain
  • No antibiotics, no hormones from birth
  • Certified Halal
  • Delicious, tender meat
  • Ships in an uncooked state
  • Product of USA
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing

Cooking & Serving

Cooking Methods: Pan-Roast, Sear, Sauté, Sous Vide, Grill, Broil

Cooking Tips: Lamb loins are quick-cooking and make an excellent weeknight meal. Cook over high, direct heat and baste with butter for restaurant-worthy results. A finished temperature of 145 degrees F (medium-rare) is best for this ultra-tender cut. Rest lamb loins for 5 minutes before slicing against the grain and serving.

Shipping & Delivery

  • Your order will be carefully packed in a box insulated with biodegradable foam, along with ice packs to maintain proper temperature.
  • Orders can be delivered to qualifying addresses in all 50 states and the District of Columbia.
  • We ship via FedEx Overnight to arrive on the specific date you select when placing your order.

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