Lamb Belly, Bone-In (Domestic)
Fresh / 2 Pieces (6lbs avg total)
NEW! Pasture-raised lamb from the Rocky Mountains raised humanely without antibiotics or hormones. Our cooperative rears young lambs using humane and sustainable methods in a healthy, stress-free environment. The result of the careful husbandry and shepherding is lamb of superior tenderness and fresh, full flavor. Also known as lamb breast, lamb belly can be used in a variety of ways, much like pork belly. Low and slow cooking methods, like braising and slow roasting, work best for this rich, succulent cut.
- Domestically raised
- From heritage breeds
- Young lamb
- Pasture raised; finished with supplemental grain
- No antibiotics, no hormones from birth
- Certified Halal
- Ships in an uncooked state
- Product of USA
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
Cooking & Serving
Cooking Methods: Roast, Reverse Sear, Braise, Barbecue, Smoke
Cooking Tips: Lamb belly can be braised until fall-apart tender, then shredded and used for sandwiches, pasta filling, or tacos. Or it can be deboned, stuffed, rolled into a roulade, and slow roasted until tender for an impressive main course.