King Turbot

Price $49.99

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King Turbot

Details

Price $49.99
  • Sustainable seafood choice
  • Farm-raised in Spain on pristine aquafarms
  • Certified Best Aquaculture Practices (BAP) and Global GAP (Good Agricultural Practices)
  • Delicate flesh with a mild flavor
  • Latin name: Psetta maxima
  • Flavor profile similar to flounder or sole
  • Large, bright white flake
  • Good source of protein and B vitamins
  • Skin-on and boneless fillet
  • No additives or preservatives
  • Feed is non-GMO grains and vegetables with no animal, fish meal or byproducts
  • (2) 7oz portions per pack, 2 packs total
  • Individually Quick Frozen (IQF) to preserve peak freshness
  • Product of Spain
  • For best taste on frozen products, use within 1-2 days after thawing

All seafood purchases will be packaged and shipped separately (at no additional charge) from the rest of your D’Artagnan order.

Variations

    Frozen / 1.75 lbs (4 fillets, 7 oz avg each, 2 per pack)
    Price $49.99

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DescriptionDescription & Details

Known as the noblest fish in the sea, turbot is a flatfish that is highly prized in Europe. Our king turbot is from a sustainable aquafarm in Spain that offers full traceability, so you can trust this seafood choice. Loaded with protein and B vitamins, turbot has a firm texture with large flakes and a delicate, mild flavor similar to flounder or sole. This white-fleshed fish is perfect for almost any seafood recipe with delicious, bright white meat when cooked. It can be baked, fried, steamed, grilled, poached, and even sautéed, making it a versatile addition to your cooking routine.

Explore recipes:
King Turbot with Beurre Blanc and Trumpet Royale Mushrooms

Learn more:
Sustainable Fish is the Responsible Choice
The Health Benefits of Eating Fish
Fresh vs. Frozen Fish: Which is Best?

Frozen products may thaw in transit
  • Sustainable seafood choice
  • Farm-raised in Spain on pristine aquafarms
  • Certified Best Aquaculture Practices (BAP) and Global GAP (Good Agricultural Practices)
  • Delicate flesh with a mild flavor
  • Latin name: Psetta maxima
  • Flavor profile similar to flounder or sole
  • Large, bright white flake
  • Good source of protein and B vitamins
  • Skin-on and boneless fillet
  • No additives or preservatives
  • Feed is non-GMO grains and vegetables with no animal, fish meal or byproducts
  • (2) 7oz portions per pack, 2 packs total
  • Individually Quick Frozen (IQF) to preserve peak freshness
  • Product of Spain
  • For best taste on frozen products, use within 1-2 days after thawing

All seafood purchases will be packaged and shipped separately (at no additional charge) from the rest of your D’Artagnan order.

Cooking & Serving

Cooking Tips:
Because turbot flesh is quite delicate, wet heat cooking methods such as sautéing, steaming or poaching are preferable, though not crucial. Dry heat methods such as grilling and baking can add flavor but should be implemented gently. You may also broil, sauté, steam, grill, poach or fry turbot.

Cooking Methods:
Bake, Broil, Sauté, Steam, Grill, Poach or Fry

How to Properly Thaw Fish:
To protect the high-quality flavor and texture of your fish during thawing, you must remove the frozen fish from the vacuum-sealed packaging in which it is shipped. Details on best defrosting methods can be found here.

SAFE HANDLING INSTRUCTIONS:

Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.

  • - Keep raw fish and seafood separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw fish or seafood.
  • - Cook thoroughly to an internal temperature of 145°F.
  • - Keep hot foods hot. Refrigerate leftovers immediately or discard.
  • - Keep refrigerated or frozen.
  • - Thaw in refrigerator or microwave.

Nutritional Facts

Nutritional Information

Shipping & Delivery

  • Your order will be carefully packed in a box insulated with biodegradable foam, along with ice packs to maintain proper temperature.
  • Orders can be delivered to qualifying addresses in all 50 states and the District of Columbia.
  • We ship via FedEx Overnight to arrive on the specific date you select when placing your order.

Product Details

Description

Known as the noblest fish in the sea, turbot is a flatfish that is highly prized in Europe. Our king turbot is from a sustainable aquafarm in Spain that offers full traceability, so you can trust this seafood choice. Loaded with protein and B vitamins, turbot has a firm texture with large flakes and a delicate, mild flavor similar to flounder or sole. This white-fleshed fish is perfect for almost any seafood recipe with delicious, bright white meat when cooked. It can be baked, fried, steamed, grilled, poached, and even sautéed, making it a versatile addition to your cooking routine.

Explore recipes:
King Turbot with Beurre Blanc and Trumpet Royale Mushrooms

Learn more:
Sustainable Fish is the Responsible Choice
The Health Benefits of Eating Fish
Fresh vs. Frozen Fish: Which is Best?

Frozen products may thaw in transit
  • Sustainable seafood choice
  • Farm-raised in Spain on pristine aquafarms
  • Certified Best Aquaculture Practices (BAP) and Global GAP (Good Agricultural Practices)
  • Delicate flesh with a mild flavor
  • Latin name: Psetta maxima
  • Flavor profile similar to flounder or sole
  • Large, bright white flake
  • Good source of protein and B vitamins
  • Skin-on and boneless fillet
  • No additives or preservatives
  • Feed is non-GMO grains and vegetables with no animal, fish meal or byproducts
  • (2) 7oz portions per pack, 2 packs total
  • Individually Quick Frozen (IQF) to preserve peak freshness
  • Product of Spain
  • For best taste on frozen products, use within 1-2 days after thawing

All seafood purchases will be packaged and shipped separately (at no additional charge) from the rest of your D’Artagnan order.

Cooking & Serving

Cooking Tips:
Because turbot flesh is quite delicate, wet heat cooking methods such as sautéing, steaming or poaching are preferable, though not crucial. Dry heat methods such as grilling and baking can add flavor but should be implemented gently. You may also broil, sauté, steam, grill, poach or fry turbot.

Cooking Methods:
Bake, Broil, Sauté, Steam, Grill, Poach or Fry

How to Properly Thaw Fish:
To protect the high-quality flavor and texture of your fish during thawing, you must remove the frozen fish from the vacuum-sealed packaging in which it is shipped. Details on best defrosting methods can be found here.

SAFE HANDLING INSTRUCTIONS:

Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.

  • - Keep raw fish and seafood separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw fish or seafood.
  • - Cook thoroughly to an internal temperature of 145°F.
  • - Keep hot foods hot. Refrigerate leftovers immediately or discard.
  • - Keep refrigerated or frozen.
  • - Thaw in refrigerator or microwave.

Nutritional Facts

Nutritional Information

Shipping & Delivery

  • Your order will be carefully packed in a box insulated with biodegradable foam, along with ice packs to maintain proper temperature.
  • Orders can be delivered to qualifying addresses in all 50 states and the District of Columbia.
  • We ship via FedEx Overnight to arrive on the specific date you select when placing your order.

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