Inspiration Bundle: Delectable Duck Night

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Inspiration Bundle:  Delectable Duck Night
  • Inspiration Bundle:  Delectable Duck Night
  • Moulard Magret Duck Breast
  • Duck and Veal Demi-Glace
  • Organic Chef's Mix Mushrooms
  • Duck Fat

Inspiration Bundle: Delectable Duck Night

If you’ve never made duck steak, this D’Artagnan classic will change your cooking. And if you’re already an aficionado, we don’t need to explain this dinner inspiration. Unleash the magic of magret in your kitchen with our duck dinner set. It has the foundation ingredients in our recipe for a sumptuous, simple and flavorful dish: pistachio crusted duck breast in an enriched, savory mushroom broth. Set includes (2) Magret Duck Breasts, (1) Organic Chef’s Mix Mushrooms, (1) 7oz Duck Fat, (1) 7oz Duck & Veal Demi-Glace.

Regular retail price: $65.95

Select all options to see complete pricing
Valued at $61.47
Kit includes
Moulard Magret Duck Breast

Moulard Magret Duck Breast

Details
Quantity   2
Availability: 

In Stock

Duck and Veal Demi-Glace

Duck and Veal Demi-Glace

Details
Availability: 

In Stock

Organic Chef's Mix Mushrooms

Organic Chef's Mix Mushrooms

Details
Availability: 

In Stock

Duck Fat

Duck Fat

Details
Availability: 

In Stock

Inspiration Bundle: Delectable Duck Night Includes
(4 Products)
Item# INSPIRATION_SET_3

Products

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Moulard Magret Duck Breast

Moulard Magret Duck Breast

Details

Price $27.50

Promotions

  • Hybrid breed of Muscovy and Pekin ducks
  • Pure vegetarian diet includes corn and/or soy
  • No antibiotics, no hormones
  • Aged seven days on the bone to intensify flavor
  • Package contains one half magret duck breast
  • Serves 2 as main course
  • Sold in an uncooked state
  • Product of New York and Canada
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing

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    Availability: 

    In Stock

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DescriptionDescription & Details

Moulard duck raised cage-free, in open barns, on a vegetarian grain diet, with no added antibiotics or growth hormones. Our small farm follows traditional methods, with an emphasis on a stress-free environment and plenty of space to allow natural flocking behavior. This hybrid breed, known for its rich red meat, gives us the hearty magret - or duck breast - and the ample legs that become delicious duck confit.

Download Our Duck Breast 101 Guide

Frozen products may thaw in transit
  • Hybrid breed of Muscovy and Pekin ducks
  • Pure vegetarian diet includes corn and/or soy
  • No antibiotics, no hormones
  • Aged seven days on the bone to intensify flavor
  • Package contains one half magret duck breast
  • Serves 2 as main course
  • Sold in an uncooked state
  • Product of New York and Canada
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing

Cooking & Serving

Cooking Methods: Pan-Sear, Pan-Roast, Sous Vide, Grill, Cure

Cooking Tips: Magret duck breast is best served medium-rare. Whether pan-searing, roasting, or grilling, score the fat layer before cooking to render and crisp. After resting, slice the magret against the grain in 1/4-inch slices before dressing with your favorite sauce.

Shipping & Delivery

  • Your order will be carefully packed in a box insulated with biodegradable foam, along with ice packs to maintain proper temperature.
  • Orders can be delivered to qualifying addresses in all 50 states and the District of Columbia.
  • We ship via FedEx Overnight to arrive on the specific date you select when placing your order.
D'ARTAGNAN 100% GUARANTEE

Images

Duck and Veal Demi-Glace

Duck and Veal Demi-Glace

Details

$7.99 Price $5.99 $7.99

Promotions

GET SAUCY!
25% off select Braising cuts

  • 100% natural
  • Bones from humanely-raised ducks and veal calves
  • Slow-cooked in small batches for quality
  • Rich, concentrated flavor
  • Silken texture
  • Freezes beautifully
  • Gluten-free
  • Contains alcohol
  • Product of USA
  • For best taste, use within 1 month of receipt and/or by the expiration date on the package

Variations

    1 Tub (7 oz)
    $7.99 Price $5.99 $7.99

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DescriptionDescription & Details

Our duck and veal demi-glace is made all-naturally with a traditional recipe using duck and veal bones, aromatic vegetables, water, and wine, then slow-cooked for hours to concentrate the flavors. Demi-glace adds body and richness to sauces and is a freezer staple for both pro chefs and home cooks.

  • 100% natural
  • Bones from humanely-raised ducks and veal calves
  • Slow-cooked in small batches for quality
  • Rich, concentrated flavor
  • Silken texture
  • Freezes beautifully
  • Gluten-free
  • Contains alcohol
  • Product of USA
  • For best taste, use within 1 month of receipt and/or by the expiration date on the package

Cooking & Serving

Cooking Tips: Use demi-glace as a base for meat sauces, stocks, soups, and braises. For a delicious pan sauce in minutes, sweat some chopped shallots in pan-drippings, add fresh herbs and deglaze with demi-glace. Add a small knob of black truffle butter to finish. Mix one container of demi-glace in 2 cups of water and use in place of beef, lamb, or veal stock in your favorite recipes.

Nutritional Facts

Shipping & Delivery

  • Your order will be carefully packed in a box insulated with biodegradable foam, along with ice packs to maintain proper temperature.
  • Orders can be delivered to qualifying addresses in all 50 states and the District of Columbia.
  • We ship via FedEx Overnight to arrive on the specific date you select when placing your order.
D'ARTAGNAN 100% GUARANTEE

Images

Organic Chef's Mix Mushrooms

Organic Chef's Mix Mushrooms

Details

Price $19.99

Promotions

  • Cultivated mushrooms, organically grown
  • Includes Trumpet Royale, White Beech, Hon-shimeji, Maitake (Hen-of-the-Woods)
  • Maitake may be substituted depending on availability
  • Allergen: contains mushrooms
  • 1 lb package
  • Product of USA
  • For best taste, store in the refrigerator and use or freeze within 3-5 days of receipt

Variations

    Fresh / 1 lb (Mix of Trumpet Royale, White Beech, Hon-shimeji, Maitake)
    Price $19.99

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DescriptionDescription & Details

Our organic mushroom mix is a chef favorite. The mushrooms are cultivated on a natural substrate of corn husks and oak chips, in pristine and ideal conditions. The variety pack offers a taste of four different mushrooms, which can be cooked together, or enjoyed individually.

  • Cultivated mushrooms, organically grown
  • Includes Trumpet Royale, White Beech, Hon-shimeji, Maitake (Hen-of-the-Woods)
  • Maitake may be substituted depending on availability
  • Allergen: contains mushrooms
  • 1 lb package
  • Product of USA
  • For best taste, store in the refrigerator and use or freeze within 3-5 days of receipt

Cooking & Serving

Cooking Methods: Sauté, Pan-Roast, Roast, Stew, Braise, Poach, cook en Papillotte

Cooking Tips: After opening, store any unused mushrooms in a brown paper bag. Keeping the mushrooms in clusters will keep them fresher longer. Washing our cultivated mushrooms is not necessary and will change the texture. Simply trim the very bottoms and they are ready for use in your favorite recipes. Our Chef's Mix mushrooms can be used in place of button mushrooms and make an elegant addition to roast meats, poultry, and seafood dishes, bisques, sauces, and stir-fries.

Shipping & Delivery

  • Your order will be carefully packed in a box insulated with biodegradable foam, along with ice packs to maintain proper temperature.
  • Orders can be delivered to qualifying addresses in all 50 states and the District of Columbia.
  • We ship via FedEx Overnight to arrive on the specific date you select when placing your order.
D'ARTAGNAN 100% GUARANTEE

Images

Duck Fat

Duck Fat

Details

Price $7.99

Promotions

  • All natural
  • No added preservatives or artificial ingredients
  • Low in saturated fat
  • Gluten-free
  • Ships frozen (best kept frozen)
  • Product of USA
  • For best taste, use within 6 months of receipt and/or by the expiration date on the package

Variations

  • Choose Type/Size
    Availability: 

    In Stock

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DescriptionDescription & Details

Pure duck fat from Moulard ducks, made all-naturally without additives or preservatives. With a silky mouthfeel, subtle flavor, and a high smoke point, duck fat is perfect for high-heat cooking. Chefs consider it the best animal fat for cooking, and it enhances the flavor of anything it touches, from poultry to potatoes, and meat to fresh vegetables.

  • All natural
  • No added preservatives or artificial ingredients
  • Low in saturated fat
  • Gluten-free
  • Ships frozen (best kept frozen)
  • Product of USA
  • For best taste, use within 6 months of receipt and/or by the expiration date on the package

Cooking & Serving

Cooking Tips: Use duck fat to sauté mushrooms or vegetables, to roast potatoes, in place of oil in salad dressings, and for pan-searing steaks and chops. Rub duck fat over the skin of lean game birds, chickens, or turkeys before roasting for a burnished, crispy finish. Mix duck fat with peanut oil in a 1:3 ratio for extra-tasty fried chicken. You’ve got to have duck fat to confit. Slow cook duck, chicken, or turkey legs, even garlic in duck fat for tender and tasty results. Unlike butter or olive oil, duck fat can be recycled several times, just strain the fat in a fine sieve and store it in the refrigerator. Duck fat also keeps well in the freezer. Take it out an hour before cooking to soften, or use a hot spoon to scrape off a portion.

Nutritional Facts

Shipping & Delivery

  • Your order will be carefully packed in a box insulated with biodegradable foam, along with ice packs to maintain proper temperature.
  • Orders can be delivered to qualifying addresses in all 50 states and the District of Columbia.
  • We ship via FedEx Overnight to arrive on the specific date you select when placing your order.
D'ARTAGNAN 100% GUARANTEE
Select All Options To See Complete Pricing
Valued at $61.47

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