Individually Quick Frozen Foie Gras Medallions


Individually Quick Frozen Foie Gras Medallions


Starting at $269.99


    Frozen / 30 Raw Medallions (4.6 lbs avg total weight)

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Frozen products may thaw in transit
When you have our flash-frozen foie gras slices on hand, you'll be ready to indulge at any moment. They conveniently go from freezer to pan without needing to be thawed.

All orders ship via FedEx Overnight. You choose your delivery date - up to 30 days in advance. Orders placed before Noon ET, Monday-Thursday can be delivered the next business day.

For lovers of foie gras, this will prove to be the ultimate in convenience and luxury, all in one package. Premium quality, Grade-A foie gras lobes are laser cut into perfect single-serving size, then are immediately frozen at extremely low temperatures. This high-tech process helps retain the texture and integrity of the delicate foie gras.

The perfect item for the home cook (though lots of professional chefs use these, too) the slices are ready to go, without all the fuss and bother of cleaning and slicing a whole lobe of foie gras.

Whether cooking for two, or a party of ten, our flash-frozen foie gras slices will prove handy. The most amazing part? It’s not even necessary to thaw before cooking, so the foie gras slices go from the freezer right into a hot pan for a quick sear.

Talk about fast food. No one will ever guess that they came out of the freezer.

Just the facts

  • Foie gras from Moulard ducks
  • No antibiotics, no hormones
  • 15 Grade-A raw duck foie gras slices per bag
  • Sold by the case: contains 2 bags
  • Slices average 2.5 oz. each
  • Firm texture, distinctively sweet flavor profile
  • Sold frozen, in uncooked state
  • Re-sealable aluminum pouch retains freshness
  • Keep frozen up to 6 months
  • See expiration date on package
  • Product of USA
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing

Our foie gras is produced from Moulard ducks raised in a low-stress environment on 200 acres in the lush valley formed by the Hudson River of New York State. The ducks are never caged; instead they live free-range in deeply bedded barns with access to drinking water. Throughout their lives, they eat a whole-grain diet of corn, soy and fresh clean water. No hormones or antibiotics are ever used.

When the hand-feeding process begins, the ducks live in an open pen holding fewer than a dozen birds. They have room to stretch, open their wings, and group together, following their natural instincts as flock animals.

Our Hudson Valley farm manages all stages of production for superb quality control; they are recognized worldwide as a premier producer of foie gras and Moulard duck products.

Preheat the oven to 450 degrees F. Season the frozen medallions with salt and freshly ground pepper (no need to thaw). Pre-heat a skillet over high heat until very hot, then sear the foie gras slices for 15 seconds on each side. Place the seared medallions on a baking sheet and finish cooking in the oven for no more than 4 minutes. Serve immediately.

The medallions may be seared up to 8 hours in advance. Just store in the refrigerator on a baking sheet until needed, then finish cooking in the oven, right before you are ready to serve.

Our Foie Gras

Foie gras (fwah grah) is the fattened liver of a waterfowl (duck or goose), a natural phenomenon encouraged by a special hand-feeding process. D’Artagnan introduced domestically-farmed foie gras to the United States in 1985, and has been supplying the finest restaurants, stores and home cooks with a range of fresh and prepared foie gras products ever since.

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