Hors d'Oeuvres & Canapes

Our easy yet impressive hors d'oeurvre recipes will make any get together extra special. From fun finger foods to fanciful canapes, we've got options for every occasion.

48 results
foie-gras-butter-recipe

Foie Gras Butter

by D'Artagnan

This recipe is adapted from Jennifer McLagan’s excellent cookbook, Fat: An Appreciation of a Misunderstood Ingredient, with Recipes. Try it spread on ...

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foie-gras-terrine-recipe

Foie Gras Terrine

by Jesse Schenker

Jesse Schenker, of Recette in Manhattan, understands that good ingredients need little adornment. This torchon is a case-in-point, requiring two ingre...

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prosciutto-wrapped-shrimp-recipe

Basque Brochettes

by D'Artagnan

These flavorful skewers highlight quintessential Basque flavors - shrimp, piment d'espelette and jambon de bayonne. Best of all, they're party perfect...

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