Heritage Green Circle Chicken


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Starting at $21.99


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NEW! Green Circle™ chicken is available exclusively at D’Artagnan. This heritage-breed, free-range chicken is certified humane by Humane Farm Animal Care, raised without antibiotics or hormones for twice the time of an average bird, and fed actual vegetables collected from commercial kitchens and farmers markets, along with grains. Chefs love this chicken for its unique, old-fashioned, real chicken flavor – which you can now enjoy at home.


  • Certified humane by Humane Farm Animal Care
  • Recognized by ASPCA and included in their “Shop With Your Heart” list for meaningful animal welfare standards
  • Heritage-breed chicken
  • Raised free-range
  • Surplus vegetable and wholesome grain feed, including corn and soy
  • No antibiotics or hormones
  • No animal by-products
  • Raised to 85 days – twice the time of average chicken
  • Air-chilled for no retained water & maximum flavor
  • Farm-to-table audit trail
  • Sold in an uncooked state
  • You may find a few dark pinfeathers
  • 6 chickens in a bulk pack
  • Product of USA
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing

Cooking & Serving

Cooking Methods: Roast, Rotisserie, Slow-Cook, Barbecue, Smoke

Cooking Tips: Our Green Circle heritage chicken can be cooked whole, spatchcocked, or cut into parts. Butter or duck fat rubbed all over the outside helps crisp and brown the skin. If roasting whole, try stuffing the cavity with aromatics like lemon, onion, or herbs. Green Circle chicken is cooked when an instant-read thermometer inserted into the thickest part of the breast and thigh registers 165 degrees F and juices run clear. Chicken heads and feet make an excellent addition to homemade chicken stock and will not only add a ton of flavor but also healthy gelatin and collagen.

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