Hazelnut & Chocolate Cake
Frozen / 1 Cake, 12 Servings
Made with the renowned Gianduja chocolate, a wonderful balance that’s lighter than dark chocolate, darker than milk chocolate and enriched with hazelnuts, this Italian chocolate cake is generously coated with morsels of hazelnuts. Ready to serve, the 12 pre-cut slices will make a delightful dessert or an occasional treat if you keep them in the freezer. 2.65lbs of cake serves 12.
Cream (dairy cream, stabiliser: carrageenans), wheat flour, semi-skim milk, dark chocolate coating (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin), milk and hazelnut gianduja chocolate (sugar, hazelnuts, cocoa butter, whole milk powder, cocoa mass, emulsifier: soy lecithin), egg yolk, sugar, butter, water, glucose syrup, chopped almonds, crushed hazelnuts, candied orange peel (orange peel, glucose-fructose syrup, sugar, preservatives: potassium sorbate–sulfur dioxide, acidity regulator: citric acid), chopped pistachios, beef gelatin. contains: egg, milk, wheat, soybeans, tree nuts (almonds, hazelnuts, pistachios).
May contain: crustaceans shellfish, fish, peanuts.