Ham

Maple-Glazed Heritage Ham

by D'Artagnan

The perfect glazed ham recipe is simple: maple syrup and mustard makes our Berkshire Pork Smoked Ham a delectable, sweet crust and seal in moisture wh...

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Spiced Orange Glazed Ham

by D'Artagnan

Try this easy glazed ham recipe for the holidays or any special occasion meal. For a smaller ham, simply cut the citrus glaze recipe and heating time ...

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Smoked Ham with Apricot-Ginger Glaze

by D'Artagnan

This easy recipe for holiday ham is glazed with fresh ginger, apricot jam, and a dash of cider vinegar. It is easily adjustable for smaller roasts.

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Fig & Balsamic Glazed Ham

by D'Artagnan

Fig jam and balsamic vinegar make a crowd-pleasing sweet-tart glaze for our Berkshire pork smoked hams - perfect for your holiday table.

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Pomegranate Glazed Ham with Brown Sugar Crust

by D'Artagnan

Our smoked Berkshire pork ham is glazed with tart pomegranate molasses and a touch of warm spices before getting a delectable brown sugar crust in thi...

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Grits with Tasso Ham

by Alison Attenborough

This easy recipe proves that creamy corn grits are made even better when topped with spicy Tasso ham. This polenta is the ultimate quick comfort food....

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Ham, Asparagus, & Wild Mushroom Strata

by D'Artagnan

This cheesy egg casserole recipe is packed with smoky ham and vegetable. It's a great way to use leftover ham, or you may substitute smoked chicken.

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Heritage Ham Stuffed Gougeres

by D'Artagnan

Make this easy canape recipe with creamy, smoky ham mousse as the delectable filling for truffle butter gougeres. A delicious way to use up leftover h...

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Truffled Grits with Ham

by D'Artagnan

This easy recipe for cornmeal and cream features truffles and smoked ham. Inspired by escaoutoun, a traditional Gascon dish, it's a D'Artagnan favorit...

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French Ham & Pear Crostini with Truffle Honey

by D'Artagnan

Try this easy, make-ahead recipe for ham-wrapped pear with arugula and bleu cheese. In the summer, sub out the pear for seasonal stone fruit or fresh ...

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Veal Chops Saltimbocca with Tomato Cream

by D'Artagnan

Try this easy recipe for baked veal chops wrapped in prosciutto with a creamy tomato sauce. Find out why the Italians call it saltimbocca - "jump into...

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Fig & Prosciutto Tart

by D'Artagnan

This beautiful fig and prosciutto tart recipe is easy to make. You may swap figs with ripe stone fruits. Serve at room temperature for a party, picnic...

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Basque Brochettes

by D'Artagnan

This easy skewer recipe highlights Basque flavors - shrimp, piment d'espelette and Jambon de Bayonne. Bake or grill them for party-perfect results in ...

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Ramp-Stuffed Rabbit Loin with Mushroom Ragout

by D'Artagnan

Try this recipe for rabbit loin stuffed with fresh ramps and wrapped in prosciutto for a show-stopping dish. If you can't get ramps, spring onions wil...

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Truffled Hasselback Potatoes with Ham Crisps

by D'Artagnan

Crisp on the outside with creamy centers, these accordion-style potatoes make a showstopping side dish.

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Campagna Burger

by D'Artagnan

In a nod to the Italian countryside, our Wagyu beef is paired with fig jam, crispy prosciutto, arugula, and a mixture of Gorgonzola and mascarpone in ...

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