Guinea Hen, Whole


Guinea Hen, Whole


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Starting at $33.99


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Guinea hen humanely raised on a small farm in California, with no added antibiotics or growth stimulants. Cage-free conditions and a wholesome grain diet contribute to the high quality and great flavor of these birds, which are air chilled for best flavor and texture. The guinea hen is somewhere between a pheasant and chicken; darker, leaner and slightly more delicious than either.


  • Farm raised; humanely and free-range
  • Heritage breed birds from France
  • All-vegetarian diet of corn, soy, wheat, alfalfa
  • No antibiotics, no hormones, ever
  • Air-chilled for 24 hours
  • Serves 2-4
  • Sold in an uncooked state
  • Product of USA
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing

Cooking & Serving

Cooking Methods: Roast, Braise, Poach, Stew, Barbecue

Cooking Tips: Guinea hen can be cooked just like chicken, although it has a thinner, leaner skin. A rubdown with butter, duck fat, or a few strips of bacon will add flavor and keep the bird moist. Try adding shallots, citrus, garlic, and/or herbs to the cavity before roasting. Just like chicken, guinea hen should reach a finished temperature of 165 degrees F.

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