Article
Guinea Hen Legs
Price
$55.99
Images
Details
https://www.dartagnan.com/guinea-hen-legs/product/ZGHLE002.html
Price
$55.99
- Farm-raised; humanely and free-range
- Heritage-breed birds derived from French lineage
- All-vegetarian diet of corn, soy, wheat, alfalfa
- No antibiotics, no hormones, ever
- 10 legs per package
- Sold in an uncooked state
- Product of USA
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
Variations
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Frozen / 10 Legs (8 oz avg each)
Price
$55.99
Product Actions
DescriptionDescription & Details
Our guinea hen – also called guinea fowl - is humanely raised on a small farm in California in cage-free conditions. Their strict standards prohibit the use of antibiotics or growth stimulants and result in high-quality birds for your table. Guinea hen is an approachable game bird with a flavor almost like pheasant, but with darker and more mildly flavored meat. The legs can be braised, or cooked sous vide and finished on the grill.
Frozen products may thaw in transit
- Farm-raised; humanely and free-range
- Heritage-breed birds derived from French lineage
- All-vegetarian diet of corn, soy, wheat, alfalfa
- No antibiotics, no hormones, ever
- 10 legs per package
- Sold in an uncooked state
- Product of USA
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
Cooking & Serving
Cooking Methods: Roast, Braise, Confit, Sous Vide, Barbecue, Smoke
Cooking Tips: Guinea hen legs should be cooked slow and low for best results. Often braised, roasted, or a combination of the two, the legs can also be cooked confit or sous vide then finished on the grill. If roasting, guinea hen legs should reach a finished temperature of 165 degrees F.
Shipping & Delivery
- Your order will be carefully packed in a box insulated with biodegradable foam, along with ice packs to maintain proper temperature.
- Orders can be delivered to qualifying addresses in all 50 states and the District of Columbia.
- We ship via FedEx Overnight to arrive on the specific date you select when placing your order.
D'ARTAGNAN 100% GUARANTEE
Product Details
Description
Our guinea hen – also called guinea fowl - is humanely raised on a small farm in California in cage-free conditions. Their strict standards prohibit the use of antibiotics or growth stimulants and result in high-quality birds for your table. Guinea hen is an approachable game bird with a flavor almost like pheasant, but with darker and more mildly flavored meat. The legs can be braised, or cooked sous vide and finished on the grill.
Frozen products may thaw in transit
- Farm-raised; humanely and free-range
- Heritage-breed birds derived from French lineage
- All-vegetarian diet of corn, soy, wheat, alfalfa
- No antibiotics, no hormones, ever
- 10 legs per package
- Sold in an uncooked state
- Product of USA
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
Cooking & Serving
Cooking Methods: Roast, Braise, Confit, Sous Vide, Barbecue, Smoke
Cooking Tips: Guinea hen legs should be cooked slow and low for best results. Often braised, roasted, or a combination of the two, the legs can also be cooked confit or sous vide then finished on the grill. If roasting, guinea hen legs should reach a finished temperature of 165 degrees F.
Shipping & Delivery
- Your order will be carefully packed in a box insulated with biodegradable foam, along with ice packs to maintain proper temperature.
- Orders can be delivered to qualifying addresses in all 50 states and the District of Columbia.
- We ship via FedEx Overnight to arrive on the specific date you select when placing your order.
