Guinea Hen Legs


Guinea Hen Legs


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    Frozen / 10 Legs (8 oz avg each)

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A tasty alternative to chicken that's perfect for roasting, braising or confit, our guinea hen legs are also superb when marinated and grilled.

Frozen products may thaw in transit


Just the facts

  • Farm raised; humanely and free-range
  • Heritage breed birds from France
  • All-vegetarian diet of corn, soy, wheat, alfalfa
  • No antibiotics, no hormones, ever
  • Air-chilled for 24 hours
  • 10 legs per package
  • Sold in an uncooked state
  • Product of USA
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing

Guinea hen is like chicken, only better. It’s darker, leaner and slightly gamey. In a good way. Its taste is often described as a little bit chicken, a little bit pheasant.

In anticipation of your question, we offer the following suggestions on what to do with a pile of guinea hen legs:

You can confit them in duck fat. Or marinate and then grill for a backyard dinner. Wrap each leg in bacon and roast (it's called barding). Or simply braise in aromatic liquid. Invite some friends over to share and enjoy.

Cooking & Serving

Cooking Methods: Roast, Braise, Confit, Sous Vide, Barbecue, Smoke

Cooking Tips: Guinea hen legs should be cooked slow and low for best results. Often braised, roasted, or a combination of the two, the legs can also be cooked confit or sous vide then finished on the grill. If roasting, guinea hen legs should reach a finished temperature of 165 degrees F.

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