Grilling

Grilled Ribeye Steak with Garlic Herb Butter

by D'Artagnan

There's not much better than a good steak grilled over fire. We kept the preparation simple on this one, topping the ribeye with a pat of compound but...

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Sweet-and-Sticky Baby Back Ribs

by Ray Lampe

Cane syrup, a sticky sweet syrup made from sugar cane, gives this barbecue sauce backbone, along with honey, molasses and cider vinegar.

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Carne Asada

by D'Artagnan

Our steaks make killer carne asada that’s perfect for your next get-together. Choose your favorite from wagyu flank steak, to outside skirt steak, or ...

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New

Grilled Pork Chops with Citrus Butter

by D'Artagnan

Berkshire pork is naturally juicy and flavorful. Fresh citrus butter adds a just enough of a lift to our grilled porterhouse chops without overpowerin...

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Grilled Chicken Satay with Spicy Peanut Sauce

by D'Artagnan

This easy recipe for chicken satay is packed with Southeast Asian flavor. A long marinade in coconut milk and 8 different aromatics makes for super te...

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Peri-Peri Grilled Baby Chicken

by D'Artagnan

Juicy, mild poussin is the perfect vehicle for spicy peri-peri marinade in this easy recipe. Garlic, lemon, oregano, and fresh chilis come together fo...

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Baby Back Ribs with Coffee Barbecue Sauce

by Susan Spungen

Susan Spungen's cookbook, Recipes, focuses on freshness, simplicity and technique. Here, she slow-bakes succulent baby back ribs and serves them with ...

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Basic Grilled Ribeye Steak

by D'Artagnan

Here's a basic recipe for cooking our ribeye steaks on either a gas or charcoal grill. Once you have the technique down, experiment with rubs, herbs, ...

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Buffalo Bleu Cheese Burger

by D'Artagnan

Our big bleu burgers burst with flavor from meaty ground buffalo, smokey bacon, bleu cheese and our favorite "secret" seasoning: porcini powder! These...

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So-Cal Burger

by D'Artagnan

This burger is pure sunshine! Our Angus beef is seasoned with herb salt then crowned with Jack cheese, creamy avocado, tender baby lettuces, and a gen...

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Chile-Rubbed Ribeye Steak with Cilantro Butter

by Ray Lampe

The grassy, herbal flavor of cilantro butter will complement the richness of this chile and paprika-rubbed ribeye.

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Kalbi Style Grilled Hanger Steak

by D'Artagnan

Create the smoky sweet flavors of your favorite Korean hibachi restaurant at home with this super easy recipe.

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Grilled Porcelet Porchetta with Gremolata

by D'Artagnan

Yes, porchetta can be made on a grill! Here we highlight 3 different methods for cooking this beautiful pork dish alfresco. A citrus gremolata adds br...

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Greek-Style Grilled Quail

by D'Artagnan

This Grecian-style grilled quail can be served as an appetizer or over salad greens for a light dinner.

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Hawaiian-Style Grilled Buffalo Ribeye Steaks

by D'Artagnan

Grilled pineapple and a teriyaki-style marinade give our buffalo ribeye steaks a taste of the islands. This recipe is perfect for summer barbecues.

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Grilled Duck Breasts with Raisin-Pineapple Sauce

by Norman Van Aken

In this recipe, rich duck magret is perfectly balanced by sticky sweetness from Norman Van Aken's luscious raisin-pineapple sauce, his version of an o...

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