Grass-Fed Beef Tenderloin Tips
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https://www.dartagnan.com/grass-fed-beef-tenderloin-tips/product/BEEAUS114.html- Raised on family-owned ranches
- 100% grass-fed beef
- Pastured on alfalfa and rye
- No antibiotics, no hormones, no stimulants
- Ships in an uncooked state
- Product of Australia
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
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DescriptionDescription & Details
All-natural grass-fed beef filet tips, trimmed from the ends of the tenderloin. Though they aren’t the coveted center-cut filet mignon, these tips offer the same great flavor and lean texture. We won’t waste any part of the cattle, let alone these tender cuts. Try them as small-portion steaks, high-end stir fry or kebabs, tapas, appetizers, and on top of salads. Their convenient size makes them ideal for quick meals.
- Raised on family-owned ranches
- 100% grass-fed beef
- Pastured on alfalfa and rye
- No antibiotics, no hormones, no stimulants
- Ships in an uncooked state
- Product of Australia
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
Cooking & Serving
Cooking Methods: Pan-Sear, Stir Fry, Grill
Cooking Tips: Simply season with coarse salt and pepper before cooking. These tenderloin tips are best served rare to medium-rare (130-145 degrees F). Sear quickly over high, direct heat then lower and continue to cook to desired temperature. Top hot steak tips with Black Truffle Butter, or make a quick pan-sauce with red wine and our Veal Demi-Glace.
Shipping & Delivery
- Your order will be carefully packed in a box insulated with biodegradable foam, along with ice packs to maintain proper temperature.
- Orders can be delivered to qualifying addresses in all 50 states and the District of Columbia.
- We ship via FedEx Overnight to arrive on the specific date you select when placing your order.
Product Details
Description
All-natural grass-fed beef filet tips, trimmed from the ends of the tenderloin. Though they aren’t the coveted center-cut filet mignon, these tips offer the same great flavor and lean texture. We won’t waste any part of the cattle, let alone these tender cuts. Try them as small-portion steaks, high-end stir fry or kebabs, tapas, appetizers, and on top of salads. Their convenient size makes them ideal for quick meals.
- Raised on family-owned ranches
- 100% grass-fed beef
- Pastured on alfalfa and rye
- No antibiotics, no hormones, no stimulants
- Ships in an uncooked state
- Product of Australia
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
Cooking & Serving
Cooking Methods: Pan-Sear, Stir Fry, Grill
Cooking Tips: Simply season with coarse salt and pepper before cooking. These tenderloin tips are best served rare to medium-rare (130-145 degrees F). Sear quickly over high, direct heat then lower and continue to cook to desired temperature. Top hot steak tips with Black Truffle Butter, or make a quick pan-sauce with red wine and our Veal Demi-Glace.
Shipping & Delivery
- Your order will be carefully packed in a box insulated with biodegradable foam, along with ice packs to maintain proper temperature.
- Orders can be delivered to qualifying addresses in all 50 states and the District of Columbia.
- We ship via FedEx Overnight to arrive on the specific date you select when placing your order.
