Grass-Fed Beef Striploin, Boneless image number 0
Grass-Fed Beef Striploin, Boneless image number 1
Grass-Fed Beef Striploin, Boneless image number 2
Grass-Fed Beef Striploin, Boneless image number 0
Grass-Fed Beef Striploin, Boneless image number 1
Grass-Fed Beef Striploin, Boneless image number 2

Grass-Fed Beef Striploin, Boneless

Price $214.99
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SKU: BEEAUS011
Availability:
  • In Stock
fresh: 10-13lb avg
Price $214.99
Price $214.99
Frozen products may thaw in transit
This beautiful boneless cut comes from the short loin, near the tenderloin, and is a sizable muscle that does very little work, resulting in a tender piece of beef. Its size allows you to carve generous steaks or roast it whole for a feast. Our grass-fed beef is certified humane, and raised without any hormones, stimulants or antibiotics in a unique program. You’ll appreciate the rich, natural beef in every savory bite.
  • 100% grass-fed beef – no grains, ever
  • Certified Humane beef
  • Antibiotic and hormone-free – no growth promotants
  • Sustainably raised on pristine pastures
  • Fully traceable - to individual ranches, age, and breed of the cattle, quality of pasture, type of feed, animal handling and processing
  • Ships in an uncooked state
  • Product of Australia
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
  • Subscription Eligible

Grass-fed beef offers high protein, minerals and B-group vitamins such as niacin, thiamin and zinc; it tends to be lower in fat, and ours has about 30% less than conventionally raised, grain-finished beef.

When carving into individual serving steaks, we recommend they be cut to at least 1½ inches in thickness. Sliced into steaks and grilled, this large striploin can feed a backyard party. Or provide many meals to come when cut it into individual portions, vacuum-sealed and stashed in the freezer.

Even though our grass-fed beef is quite tender, it’s always going to be leaner than beef that has a grain finish. And since it is leaner, you have to take care not to overcook this striploin, which will make it tough.

Striploin is already a lean cut of beef, so try coating it with olive oil to protect it and help with browning. You might also use a light marinade. Grass-fed beef requires less cooking time than conventional beef, so make sure that you keep a close eye on it.

And be sure to cook only to rare or medium-rare so you don’t lose the tender texture and extraordinary flavor.

D’Artagnan is proud to partner with a sixth-generation family-run meat business in Southern Australia and Tasmania. Their cooperative of small ranches is fully committed to sustainable and ethical practices, nurturing cattle in a stress-free, humane environment.

Raising cattle in pristine, remote locations with vast pastures of nutritious grasses and fresh ocean breezes – proven to be the cleanest air in the world – creates premium beef. The Angus and English cattle breeds are selected for genetics that deliver consistent high-quality beef with rich, full flavor and lush texture.

The ranchers maintain the integrity of traditional grass-fed production while taking advantage of technology to trace every cut back to the ranch that produced it. A third-party auditor monitors the animals for their entire lives, including breeding.

D’Artagnan grass-fed beef is certified by the Humane Farm Animal Care Association and their seal is a guarantee that every aspect of the program meets precise, objective standards for farm animal treatment. The cattle are never, ever given antibiotics, hormones, or growth promotants. This is better for the cattle, the ranchers, the environment, and ultimately, for the taste and quality of the beef.