Barrel-cut steaks from the thick end of the tenderloin make for impressive filet mignons. Extra thick, with superb texture, this is the holy grail of steak.
And it comes from grass-fed cattle, which means it’s full of robust, beefy flavor. With all the health benefits of grass-fed beef and all the tenderness usually associated with grain-finished beef, this cut offers the best of both worlds.
Good to remember: lean texture means grass-fed beef cooks faster than you expect. Keep a close eye on it to avoid drying it out. And don't cook it beyond rare to medium rare. Then sink your teeth into the flavor of authentic beef.
Just the facts
- Raised on family-owned ranches
- 100% grass-fed beef
- Pastured on alfalfa and rye
- No antibiotics, no hormones, no stimulants
- Lean, tender meat with a mild flavor profile
- Ships in an uncooked state
- Product of Australia
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
Our mission is to find ranchers that share our vision of a more humane and sustainable way of rearing livestock. We work only with those who respect nature, and focus on the best animal welfare practices as well as responsible stewardship of the land and environment.
Family-owned and -operated ranches in Australia allow the Angus and Hereford breed cattle a free-range lifestyle and a diet of 100% grass, including alfalfa and rye. These high-protein grasses along with plenty of exercise, convert to soft-textured muscle, not fat, and a firm, yet springy texture in the beef.
In keeping with our principles and protocols, the cattle experience little stress and never, ever get any hormones, stimulants or antibiotics.
Our 100% grass-fed Angus and Hereford cattle are raised on family-owned Australian ranches where they graze on pastures of alfalfa and rye. In keeping with our principles, the steer are treated humanely and are free of any hormones, stimulants or antibiotics. It’s better for the cattle, the ranchers, the environment, and ultimately, for the taste and quality of the beef.