Grass-Fed Beef Filet Mignon

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Grass-Fed Beef Filet Mignon

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Starting at $27.99

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Description

Grass-fed steak from Angus and Hereford cattle raised with no antibiotics or hormones on Australian ranches. Grass-fed beef is leaner than grain-fed beef, and the densely-textured, highly flavorful meat also offers health benefits.

Also Available:
Grass-Fed Filet Mignon Duo

Details

Just the facts

  • Raised on family-owned ranches
  • 100% grass-fed beef
  • Pastured on alfalfa and rye
  • No antibiotics, no hormones, no stimulants
  • Lean, tender meat with a mild flavor profile
  • 2-inch thick steaks
  • Ships in an uncooked state
  • Product of Australia
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing

Cooking & Serving

Cooking Methods: Pan-Sear, Pan-Roast, Grill, Broil, Sous Vide

Cooking Tips: Simply season with coarse salt and pepper or wrap with a strip of Applewood Smoked Bacon before cooking. Filet mignon is best served rare to medium-rare (130-145 degrees F). Sear quickly over high, direct heat then lower and continue to cook to desired temperature. Top hot steak with Black Truffle Butter, or make a quick pan-sauce with red wine and our Veal Demi-Glace.

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